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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Tomato sauce: Straight from the garden

August 28th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Holiday, Hostess gift, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Preserves, Queens, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Holiday, Hostess gift, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Preserves, Queens, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

And on the seventh day; God made tomato sauce. Garden sauce on your favorite pasta for Meatless Monday. Recipe on www.seasonedfork.com

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Trimmer Tuesday: Moroccan Chicken Brochettes for a sultry winter night

March 15th, 2016 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Gardening, Gluten-free, Greenport, Grilling, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Gardening, Gluten-free, Greenport, Grilling, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

Trimmer Tuesday: Fire up winter with Spicy Moroccan skewers on the grill for a sultry dinner

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Harissa with roasted red pepper-slightly less spicy sauce with roasted red peppers

October 1st, 2012 · 2 Comments · Allergies, Breakfast, Brunch, canning, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian

· 2 Comments · Allergies, Breakfast, Brunch, canning, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian

Come across an abundance of End of summer farm stand peppers? Try this slightly spicy Roasted red pepper harissa sauce you can use well into the winter. For this recipe and more, visit www.seasonedfork.com

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