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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Thanksgiving Leftovers: Montrachet Mashed Potatoes

November 25th, 2015 · No Comments · Allergies, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

After Thanksgiving, many of us want to quickly move away from all foods reminiscent of the holiday but with so many leftovers, it’s important to find a way to give a twist to some of these traditional dishes. Remember, in our sustainable kitchens we don’t want to leave leftover food to waste. In the event you […]

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Savory Corn Pudding off the Cobb with Manchego Cheese

June 20th, 2015 · No Comments · City Cooking, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, salad, Side Dishes, Spring Recipes, Summer, Summer Recipes, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · City Cooking, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, salad, Side Dishes, Spring Recipes, Summer, Summer Recipes, Travels, Vegetarian, Wine, Winter Recipes

Creamy, savoring corn pudding with Manchego cheese oozing onto your dinner plate. Perfect accompaniment with grilled meat, fish or seafood.

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Vegetable sides for Thanksgiving or anytime

November 20th, 2012 · No Comments · Dinner, Fall Recipes, Holiday, Vegan, Vegetarian, Winter Recipes

· No Comments · Dinner, Fall Recipes, Holiday, Vegan, Vegetarian, Winter Recipes

Plan your side dishes for Thanksgiving. Sweet heirloom carrots with dried cranberries, carmelized shallots and pecans at www.seasonedfork.com

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Crispy Parmesan Steak Fries

February 11th, 2012 · No Comments · Cuvee at The Greenporter Hotel, Dinner, Lunch, Side Dishes, Snack, Vegetarian

· No Comments · Cuvee at The Greenporter Hotel, Dinner, Lunch, Side Dishes, Snack, Vegetarian

Try these crisy steak fries with your favorite steak or as a side dish to compliment your week-night dinner… or as a late-night snack! Visit www.seasonedfork.com for steak recipes and other entrees!

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Moroccan-Glazed Carrots for Passover

April 17th, 2011 · No Comments · Dinner, Gardening, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

· No Comments · Dinner, Gardening, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

Bring the excitement of Morocco to your kitchen. Try these spiced-glazed carrots for Passover, Easter or a special dinner. www.seasonedfork.com

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Pancetta-Roasted Brussels Sprouts

November 21st, 2010 · 1 Comment · Dinner, Fall Recipes, Holiday, Side Dishes, Winter Recipes

· 1 Comment · Dinner, Fall Recipes, Holiday, Side Dishes, Winter Recipes

Brussels sprouts seem like the quintessentially staid Northern European vegetable, but have you ever seen them grow? It looks like a lush tropical hothouse decorative plant, with big top leaves, its trunk studded with exotic bulbs. Stripped from the plant, the sprouts look like the mini-cabbages they are (they are in the Brassica family), but […]

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Brie en Croute with Apple Compote

November 21st, 2010 · No Comments · Brunch, Fall Recipes, Holiday, Lunch, Side Dishes, Snack, Vegetarian, Winter Recipes

· No Comments · Brunch, Fall Recipes, Holiday, Lunch, Side Dishes, Snack, Vegetarian, Winter Recipes

Looking for an hors d’oeuvre to keep your guests busy before you serve dinner? Try this beautiful pastry-encased Brie with apple compote and serve with a selection of North Fork wines. For more Thanksgiving ideas, stayed tuned to Seasoned Fork.

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Spicy Cranberry Relish

November 20th, 2010 · 2 Comments · Dinner, Fall Recipes, Holiday, Side Dishes, Vegan, Vegetarian, Winter Recipes

· 2 Comments · Dinner, Fall Recipes, Holiday, Side Dishes, Vegan, Vegetarian, Winter Recipes

Cranberry relish for Thanksgiving dinner and great on turkey sandwiches too!

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Thanksgiving Menus for All: Meat, Vegetarian and Vegan

November 14th, 2010 · No Comments · Dessert, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Kosher, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Dessert, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Kosher, Vegan, Vegetarian, Wine, Winter Recipes

A Thanksgiving menu for all of your guests. Turkey or not: terrific ideas for side dishes, desserts and wine.

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Saffron-carrot lentil salad: Perfect side dish for your cookout

May 31st, 2010 · 1 Comment · Dinner, Lunch, Spring Recipes, Summer Recipes, Vegetarian, Wine, Winter Recipes

· 1 Comment · Dinner, Lunch, Spring Recipes, Summer Recipes, Vegetarian, Wine, Winter Recipes

This is great side dish served warm at dinner and great served cold the next day on your picnic table.  This was one of the recipes that accompanied the hot-smoked trout and during last week’s sold-out cooking class with dinner.  For those of you who missed it, here’s the recipe. It is not only delicious but […]

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