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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Spicy Peanut Sauce for Satay and dip for crudités

September 28th, 2012 · No Comments · Dinner, Holiday, Preserves, Snack, Summer Recipes, Wine, canning

· No Comments · Dinner, Holiday, Preserves, Snack, Summer Recipes, Wine, canning

Looking to spice up your crudités platter or tonight’s grilled meat? Try this spicy peanut sauce on www.seasonedfork.com

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