Release your oven from purgatory and bake for your loved ones. Try a few of these upcoming recipes for breads and cookies on www.seasonedfork.com

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Looking for the perfect meatless dish for Good Friday that can be used any day of the year? Try this recipe for Friday Fish with a fish for all seasons: blackfish in winter, fresh squid in spring, fluke in summer, striped bass in autumn and bluefish year round. For more recipes, subscribe to seasonedfork at www.seasonedfork.com.

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Spring into Spring with a delicious Artichoke bisque tonight. Add some crusty bread and a salad and call it a day. Try our recipe on www.seasonedfork.com

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I love North Fork arugula and it really doesn’t need much.  In my longing for summer, I paired this salad with some guava vinagrette and white cheese that you can find in any Latin grocery.  In Brazil and other parts of Latin American they often pair this cheese with guava paste as an appetizer know [...]

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  I find that getting people to think about eating Watercress in anything other than a salad can be a bit of a challenge. Even the most seasoned palates can be shocked to come across it in a soup or sauteed on their plate in place of another leafy green. Cruciferous Greens and Their Benefits [...]

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  Saute 1/4 cup of shallots in 2 tablespoons of extra virgin olive oil. Once lightly carmelized, add two bunches of fresh Watercress with bottom part of stems removed. Salt to taste and saute for 5 to 7 minutes and allow to cool. In separate pan, add lightly salted scallops (5 to 10 if bay [...]

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I use my grill year round from sweet summer corn to Veninson tenderloin. My favorite way to have a Salmon steak or filet is on the grill with just a bit of salt and pepper, some citrus and a drizzle of olive oil. It’s the perfect backdrop for a dressing of Watercress cream and some [...]

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Watercress Tea Sandwiches Remove bottoms of stems from one small bunch of Watercress and set aside. Buy a small portion of Catapano’s Goat Cheese and leave out to soften at room temperature. http://www.catapanodairyfarm.com/ Select a sandwhich bread. I like Pepperidge Farm white sandwich bread for tea sandwiches because it’s firm and will hold up to [...]

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Ingredients 2 C water or vegetable or chicken stock 2 C orzo few threads of Saffron salt 1 T Olive Oil 1 T parsley or cilantro 1 T Fresh Basil, dill, fennel or celery leaves 1 T chopped red onion or scallion ½ C shredded carrot ½ C shredded zucchini or summer squash or green [...]

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It has been a long winter and there are many reasons to stay indoors.  When you garden you always think about the weather and worry about frost.  So I check the weather every day and have witnessed the many night below freezing.  Even the hardy Primrose and the Cyclamen are buckling under the cold. Even using [...]

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