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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Standing rib roast au jus: The gift that keeps on giving

January 17th, 2014 · No Comments · Breakfast, Brunch, Chocolate, Christmas, Cuvee at The Greenporter Hotel, Dinner, Gardening, Greenport, Grilling, Holiday, Long Island Wine, New York City, North Fork, Tips, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Chocolate, Christmas, Cuvee at The Greenporter Hotel, Dinner, Gardening, Greenport, Grilling, Holiday, Long Island Wine, New York City, North Fork, Tips, Wine, Winter Recipes

Make any day a celebration with a standing rib roast with local mushroom jus and an earthy Merlot from Coffee Pot Cellars.

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Green beans with Shitake Mushrooms and Slivered Almonds

November 22nd, 2012 · No Comments · Dinner, Fall Recipes, Low-Calorie, Side Dishes, Vegan, Vegetarian

· No Comments · Dinner, Fall Recipes, Low-Calorie, Side Dishes, Vegan, Vegetarian

Thanksgiving vegetables: String beans, thin and bright green with mushrooms, shallots and toasted almonds for your Thankgiving Table.

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