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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Italian-American Thanksgiving Feast

November 23rd, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Thanksgiving, the baking corner, Tips, Travel, Travels, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Thanksgiving, the baking corner, Tips, Travel, Travels, Wine, Winter Recipes

Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, Latin or Asian spice, as well as farm to table vegetarian renditions. However, my most memorable Thanksgiving dinner was my first, East coast Italian-American Thanksgiving at […]

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Turkey for Two (or four): Turkey Breast en Croute for Thanksgiving

November 23rd, 2015 · No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

· No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

I make several of these stuffed turkey breasts en Croute every year. They are great for couples or smaller families, or for those of us who may be a bit more interested in the stuffing and sides more than the turkey itself. For me, the holy trinity on Thanksgiving is the turkey, the stuffing and […]

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Bringing the Summer Garden to the Fall Table: Prepping Tips for Wrapping up the Summer and Prepping the Holiday Table.

September 10th, 2015 · No Comments · Allergies, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, Preserves, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, Preserves, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Bring the outdoors in for the winter. 10 tips for preserving the fruit and vegetables of your summer garden for the Fall holiday table.

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All about the Gravy: The Best Thanksgiving Turkey Gravy

November 27th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Wine, Winter Recipes

Perfect and simple Thanksgiving Gravy. Gluten-free too! www.seasonedfork.com

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12 Ingredient Pumpkin Cornbread Stuffing: A Gluten-Free, Vegetarian Addition to Your Thanksgiving Table

November 27th, 2014 · No Comments · Allergies, Christmas, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Holiday, Low-Calorie, North Fork, Side Dishes, Thanksgiving, Tips, Vegetarian, Winter Recipes

· No Comments · Allergies, Christmas, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Holiday, Low-Calorie, North Fork, Side Dishes, Thanksgiving, Tips, Vegetarian, Winter Recipes

Let’s face it: the Thanksgiving meal truly is all about the stuffing and gravy. Try this stuffing recipe from www.seasonedfork.com and satisfy the stuffing craving of all your guests, including gluten-free and vegetarians.

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Corn Bread Stuffing

November 19th, 2010 · No Comments · Dinner, Fall Recipes, Holiday, Side Dishes, Vegan, Vegetarian, Winter Recipes

· No Comments · Dinner, Fall Recipes, Holiday, Side Dishes, Vegan, Vegetarian, Winter Recipes

All about the stuffing. Try this recipe for corn bread stuffing. Although a veg base — you can prepare and bake inside your turkey for meat lovers.

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Dressing aka Stuffing


November 24th, 2008 · No Comments · Dinner, Fall Recipes, Holiday, Side Dishes

· No Comments · Dinner, Fall Recipes, Holiday, Side Dishes

2 teaspoons extra-virgin olive oil
 1 cup finely chopped shallots
 ½cup chopped celery
 ½ cup chopped celery
2 cloves garlic, minced
 ½cup fresh whole-wheat breadcrumbs
 3 tablespoons chopped fresh parsley
 1 teaspoon of chopped fresh thyme
 ½ teaspoons chopped fresh sage
 1/4 teaspoon salt, or to taste
 Freshly ground pepper to taste 

   Heat oil in a medium […]

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