I love all the fresh fruit at all meals. I love taking advantage of this when I am in Brazil. The breakfast buffets at any of the hotels have all these different fruit juices and so many of the desserts are fruit-based as opposed to chocolate. This is a perfect dessert if you are craving something sweet and exotic [...]
Passion Fruit Mousse with fresh mango with Leblon champagne cocktail
April 26th, 2010 · No Comments · Dessert, Drinks & Cocktails, Vegetarian
· No Comments · Dessert, Drinks & Cocktails, VegetarianTags:Add new tag·cachace·champagne·food·Leblon·mango·Mango mousse·mousse·recipe·sparkling wine·summer desserts·Summer Recipes·Vegetarian
END BLANKOUT-->Seasoned Fork Arugula Pesto
July 23rd, 2009 · No Comments · Summer Recipes
· No Comments · Summer RecipesChef Deborah will be making Arugula Pesto, a favorite recipe from her kitchen and a local sensation at La Cuvée bistro at the Macy’s Cellar Kitchen on Herald Square, NYC on Tuesday, July 28th at 6:00 p.m. Arugula is a nutritional powerhouse, containing significant folate (folic acid) and calcium. Exceptionally high in beta carotene, vitamin [...]
Tags:Arugula·food·Macy's·Pesto·recipe·Summer Recipes·Vegetarian
END BLANKOUT-->Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade
May 22nd, 2009 · 2 Comments · Allergies, City Cooking, Cuvee Bistro, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian
· 2 Comments · Allergies, City Cooking, Cuvee Bistro, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, VegetarianEdamame-Quinoa side dish for dinner or lunch. Serve with catch of the day or a roasted chicken.
Tags:cooking classes·food·gluten-free·Herbs·North Fork·quinoa·recipe·Summer Recipes·thai basil·Vegetarian·wheat substitute·Whole grains
END BLANKOUT-->Fire-Roasted Poblano Pepper Bisque
May 5th, 2009 · No Comments · Dinner, Grilling, Soups & Bisques, Summer Recipes, Vegetarian
· No Comments · Dinner, Grilling, Soups & Bisques, Summer Recipes, VegetarianI made this soup for the wine dinner we had last week with Kip Bedell of Bedell Cellars and Corey Creek Vineyards in celebration of Cinco de Mayo. What is a bistro doing celebrating Cinco de Mayo? In 1862 Mexico defeated the French army in the culinary town of Puebla. Puebla is to Mexico what Lyon is to [...]
