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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Celebrating International Women’s Day on the North Fork: Karen Rivara, Peconic Pearl Oysters

March 1st, 2016 · 4 Comments · Agrotourism, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gone fishing, Greenport, Long Island Wine, New York City, North Fork, pescatarian, Scallops, Seafood, Snack, Tips, Travel, Travels, Wine

· 4 Comments · Agrotourism, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gone fishing, Greenport, Long Island Wine, New York City, North Fork, pescatarian, Scallops, Seafood, Snack, Tips, Travel, Travels, Wine

Celebrate International Women’s Day on the North Fork! Celebrate the beauty and bounty of our land along with some of the women who have helped to make it happen! Today we being with a featuring Karen Rivara, oyster farmer, entrepreneur and President of Long Island Farm Bureau. Follow the path to success on www.seasonedfork.com

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Fish Tacos with Porgies: fresh from the water to your dinner table

September 12th, 2012 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Seafood, Snack, Summer Recipes, Travels, Vegetarian

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Seafood, Snack, Summer Recipes, Travels, Vegetarian

Planning a little fishing this Fall? Enjoy a crisp morning fishing on the North Fork and catch some Porgies. Delicious pan-roasted with farm stand veggies for any meal and perfect for fish tacos on www.seasonedfork.com

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