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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Thai Basil and Watermelon Salad: Perfect for a Summer Party.

August 20th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

Elevate watermelon to the dinner plate with this delicious dinner salad, perfect with your grill items tonight. Serve with Rose Bubbly from Bedell Cellars.

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Thai Basil Gimlet: Fresh from the Garden

June 29th, 2014 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Summer, Summer Recipes, Tips, Vegan, Vegetarian

· No Comments · Allergies, Brunch, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Summer, Summer Recipes, Tips, Vegan, Vegetarian

This Thai Basil Gimlet isn’t just a drinkable bouquet, but high in vitamins and minerals. Fresh herbs are a better hostess gift than flowers. Visit www.seasonedfork.com for this recipe and other great cocktails!

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Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade

May 22nd, 2009 · 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

· 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

Edamame-Quinoa side dish for dinner or lunch. Serve with catch of the day or a roasted chicken.

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