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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Thai Basil and Watermelon Salad. Perfect for a Summer Party.

August 20th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

Elevate watermelon to the dinner plate. A delicious dinner salad, perfect with your grill items tonight. Serve with Rose Bubbly from Bedell Cellars

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Thai Basil Gimlet: Fresh from the Garden

June 29th, 2014 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Summer, Summer Recipes, Tips, Vegan, Vegetarian

· No Comments · Allergies, Brunch, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Summer, Summer Recipes, Tips, Vegan, Vegetarian

This Thai Basil Gimlet isn’t just a drinkable bouquet, but high in vitamins and minerals. Fresh herbs are a better hostess gift than flowers. Visit www.seasonedfork.com for this recipe and other great cocktails!

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Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade

May 22nd, 2009 · 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

· 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

Edamame-Quinoa side dish for dinner or lunch. Serve with catch of the day or a roasted chicken.

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