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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

The Lighter Side of the Rosh Hashanah Table: Sopa de Prasa, Vegetarian Leek Bisque

September 25th, 2014 · No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Creamy leek bisque for the lighter side of the holiday table: A menu for a low-calorie, low carb, vegetarian-friendly, dairy-free Rosh Hashanah or any holiday.

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Turkey Breast en Croute for Thanksgiving

November 27th, 2013 · 1 Comment · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

· 1 Comment · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

This Thanksgiving serve stuffed turkey breast and limit the holiday stress of cooking for hours! Enjoy this step-by-step recipe and other Thanksgiving dishes on www.seasonedfork.com.

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A Memorable Vegetarian Thanksgiving Table from Mexico: Pumpkin Tamales and Saffron Rice

November 21st, 2012 · 3 Comments · Dinner, Holiday, Vegetarian

· 3 Comments · Dinner, Holiday, Vegetarian

Vegetarian guests for Thanksgiving dinner? Try these savory Pumpkin Tamales with Saffron rice.

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Vegetable sides for Thanksgiving or anytime

November 20th, 2012 · No Comments · Dinner, Fall Recipes, Holiday, Vegan, Vegetarian, Winter Recipes

· No Comments · Dinner, Fall Recipes, Holiday, Vegan, Vegetarian, Winter Recipes

Plan your side dishes for Thanksgiving. Sweet heirloom carrots with dried cranberries, carmelized shallots and pecans at www.seasonedfork.com

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All about the Stuffing-12 ingredient stuffing

November 22nd, 2011 · No Comments · Dinner, Holiday, Side Dishes, Vegetarian

· No Comments · Dinner, Holiday, Side Dishes, Vegetarian

Let’s face it: the Thanksgiving meal truly is all about the stuffing. Try this stuffing recipe from www.seasonedfork.com and satisfy the stuffing craving of all your guests, including vegetarians.

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Meal ideas to lighten up after Thanksgiving

December 3rd, 2010 · 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

· 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

Is your belt a bit tighter after Thanksgiving week? Try a few lighter recipes, rich in protein, fiber and flavor to get you through the rest of the holiday season. Check out www.seasonedfork.com

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Kabocha Squash Cheese Pie

November 22nd, 2010 · No Comments · Dessert, Fall Recipes, Holiday, Vegetarian

· No Comments · Dessert, Fall Recipes, Holiday, Vegetarian

In the North Fork, Fall is announced as much by the winter squashes at roadside farmstands as the changing leaves. We have so many different types of squash out here, but one of my favorites is Kabocha.  It is a Japanese squash but Caribbean cooks also use it. It’s smaller than most squashes – slightly larger […]

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Indian Pudding with Soy Pumpkin Ice Cream

November 22nd, 2010 · No Comments · Dessert, Dinner, Holiday, Vegan, Vegetarian

· No Comments · Dessert, Dinner, Holiday, Vegan, Vegetarian

Thanksgiving is a time to celebrate abundance and eat delicious stuff. It is also time for folks to stop seeing vegan cuisine as somehow austere and holier-than-thou. This Indian pudding is nothing short of luscious, with rich spices and a sweetness that is dense, but not cloying. Call it virtuous if you must, but you […]

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Four North Fork Wines For Your Thanksgiving Table

November 21st, 2010 · 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, Wine

· 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, Wine

Being on the North Fork during Thanksgiving is a cook’s delight.  From the turkey farms to farm stand potatoes and the best brussel sprouts to the selection of local wines, your table is set. Having a selection of wine for your Thanksgiving buffet turns your dinner into a party.   Your guests can enjoy trying […]

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Pancetta-Roasted Brussels Sprouts

November 21st, 2010 · 1 Comment · Dinner, Fall Recipes, Holiday, Side Dishes, Winter Recipes

· 1 Comment · Dinner, Fall Recipes, Holiday, Side Dishes, Winter Recipes

Brussels sprouts seem like the quintessentially staid Northern European vegetable, but have you ever seen them grow? It looks like a lush tropical hothouse decorative plant, with big top leaves, its trunk studded with exotic bulbs. Stripped from the plant, the sprouts look like the mini-cabbages they are (they are in the Brassica family), but […]

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