This Thanksgiving serve stuffed turkey breast and limit the holiday stress of cooking for hours! Enjoy this step-by-step recipe and other Thanksgiving dishes on www.seasonedfork.com.

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Being on the North Fork during Thanksgiving is a cook’s delight.  From the turkey farms to farm stand potatoes and the best brussel sprouts to the selection of local wines, your table is set. Having a selection of wine for your Thanksgiving buffet turns your dinner into a party.   Your guests can enjoy trying [...]

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Brussels sprouts seem like the quintessentially staid Northern European vegetable, but have you ever seen them grow? It looks like a lush tropical hothouse decorative plant, with big top leaves, its trunk studded with exotic bulbs. Stripped from the plant, the sprouts look like the mini-cabbages they are (they are in the Brassica family), but [...]

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We may like to say “as American as apple pie,” but make way on your Thanksgiving table for the real red-blooded American fruit of the fall season: the cranberry. Along with the blueberry and the Concord grape, it is the only truly American commercial fruit and because cranberries are at their peak in November, they [...]

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Give me stuffing and gravy and I might not miss the turkey at Thanksgiving.  People love gravy and too often hosts run out so you might want to double this recipe. I find that a mushroom-based gravy is perfect for side dishes and for the turkey too.  This is a vegetarian-based gravy with garden stock [...]

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All about the stuffing. Try this recipe for corn bread stuffing. Although a veg base — you can prepare and bake inside your turkey for meat lovers.

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A Thanksgiving menu for all of your guests. Turkey or not: terrific ideas for side dishes, desserts and wine.

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Cuvee blog, www.Seasonedfork.com, this month’s “Best of the Web” in Saveur Magazine
http://www.saveur.com/article/Recipes/Tortilla-Soup-Sopa-de-Tortilla

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Although I am a lover of vegetarian cuisine, I love a tart, spicy cranberry sauce with my turkey- especially with leftovers.  This cranberry sauce will pair nicely with the Pumpkin Tamales and what ever roque turkey specimen may end up on your table.

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Haricots Verts with Shitake Mushrooms and Slivered Almonds

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