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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Vegetable Gnocchi from juice pulp for Meatless Monday

March 13th, 2017 · No Comments · Agrotourism, Allergies, Brooklyn, Cheese, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Pasta, Preserves, Queens, salad, Side Dishes, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, Cheese, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Pasta, Preserves, Queens, salad, Side Dishes, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Winter Recipes

Waste-not vegetable gnocchi fresh from your juicer! This recipe and more for Meatless Monday on www.seasonedfork.com

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Mushroom Barley Soup: with or without Beef

January 16th, 2017 · No Comments · Agrotourism, Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Greenport, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, Soups & Bisques, Tips, Travel, Travels, Vegan, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Greenport, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, Soups & Bisques, Tips, Travel, Travels, Vegan, Wine, Winter Recipes

Mushroom and Barley Soup for Meatless Monday — with or without the addition of beef, you will reach the hearts of everyone who eats it! Recipe on www.seasonedfork.com

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Green Lentil Soup

December 31st, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Travel, Travels, Trimmer Tuesday, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Travel, Travels, Trimmer Tuesday, Vegan, Vegetarian, Wine, Winter Recipes

Ring in a New Year of health and prosperity with this Italian, green lentil soup with Pinot Grigio from Pugliese Vineyards. Recipe on www.seasonedfork.com

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Simple Pumpkin Empanadas for Meatless Monday: Not just for vegetarians

October 2nd, 2016 · 1 Comment · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Preserves, Rosh Hashanah, salad, Side Dishes, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· 1 Comment · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Preserves, Rosh Hashanah, salad, Side Dishes, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

What’s on the farm stand? Pumpkins and an array of squashes–perfect for Meatless Monday. Try these savory pumpkin empanadas to welcome the harvest and the new year! L’Shanah Tovah!

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Budget Bride: The Four Seasons of North Fork Weddings

October 1st, 2015 · No Comments · Allergies, Breakfast, Brooklyn, Brunch, Chocolate, Christmas, City Cooking, Cocktail, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Easter, Entertaining, Events, Fall Recipes, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, leftovers, Lobster, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, Mojito, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Pasta, pescatarian, Queens, Rosh Hashanah, salad, Scallops, Seafood, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Breakfast, Brooklyn, Brunch, Chocolate, Christmas, City Cooking, Cocktail, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Easter, Entertaining, Events, Fall Recipes, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, leftovers, Lobster, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, Mojito, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Pasta, pescatarian, Queens, Rosh Hashanah, salad, Scallops, Seafood, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Rich Bride, poor Bride: The Four Seasons for any budget bride on the North Fork. Planning a wedding on the North Fork? Visit www.seasonedfork.com for budget tips and creative ideas.

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Shellabration Weekend 2014 and Peconic Bay Scallop Bake

December 2nd, 2014 · No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Long Island Wine, Low-Calorie, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Scallops, Seafood, Side Dishes, Tips, Travels, Wine, Winter Recipes

· No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Long Island Wine, Low-Calorie, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Scallops, Seafood, Side Dishes, Tips, Travels, Wine, Winter Recipes

Start your appreciation of the Peconic Bay shellfish harvest with this Bay Scallop Gratin, then continue it at the Shellabration culinary walk this weekend in Greenport! Featuring small plates by the wonderful chef behind www.seasonedfork.com.

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Fresh Lavender from Garden to glass, year round

June 20th, 2013 · 1 Comment · Allergies, Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Long Island Wine, North Fork, Preserves, Tips, Travels, Vegan, Vegetarian

· 1 Comment · Allergies, Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Long Island Wine, North Fork, Preserves, Tips, Travels, Vegan, Vegetarian

Something special for your picnic table: a lavender bouquet and some lavender syrup in your lemonade or ice tea.

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For Valentine’s Day dinner: Sexy Glazed duck breast sashimi style with accompanients

February 13th, 2013 · No Comments · Allergies, Chocolate, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Tips, Wine, Winter Recipes

· No Comments · Allergies, Chocolate, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Tips, Wine, Winter Recipes

Long Island Duck for two, port-wine glazed with a Asian twist along with some sparkling Peconic Bay Rose wine for a sizzlin’ Valentine evening at www.seasonedfork.com

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Pumpkin Spice Cupcakes with Maple Frosting for the Holidays

December 27th, 2012 · 2 Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Hanukkah, Holiday, New Year's, New York City, North Fork, Snack, The baking corner, Vegetarian, Winter Recipes

· 2 Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Hanukkah, Holiday, New Year's, New York City, North Fork, Snack, The baking corner, Vegetarian, Winter Recipes

Honey it’s cold outside! The oven and these pumpkin spice cupcakes will warm you and your memories over the holidays. Try them with some piping hot apple cider if you’re nice-or a hot toddy for the naughty! Check in out on seasonedfork.com

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Pear and Cranberry Crostata: Easy as pie for the holidays

December 12th, 2012 · 2 Comments · Allergies, Breakfast, Brunch, canning, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian

· 2 Comments · Allergies, Breakfast, Brunch, canning, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian

Festive pear and berry pie, rustic cranberry crostata with whipped cream for your colorful holiday dessert table or tea time.

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