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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Spice up Your Turkey Leftovers with Tortilla Soup, “Sopa de Tortilla”

November 30th, 2014 · No Comments · Allergies, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Holiday, Kosher, Lunch, Soups & Bisques, Thanksgiving, Tips, Travels, Wine, Winter Recipes

· No Comments · Allergies, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Holiday, Kosher, Lunch, Soups & Bisques, Thanksgiving, Tips, Travels, Wine, Winter Recipes

Turkey leftovers? Have a spicy fiesta north of the border with this recipe for Sopa de Tortilla on www.Seasonedfork.com, this month’s “Best of the Web” in Saveur Magazine http://www.saveur.com/article/Recipes/Tortilla-Soup-Sopa-de-Tortilla

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Healthy Stuffed Zucchini for the Harvest Table

September 13th, 2014 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Baked and stuffed Zucchini to ring in Autumn on the North Fork. Serve with your favorite pasta, and a glass of Merlot from Duckwalk Vineyards.

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Family time at the Table: The New Year’s Resolution to keep

January 11th, 2013 · Comments Off · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Grilling, Kosher, Low-Calorie, Lunch, New York City, Side Dishes, Snack, Vegetarian, Winter Recipes

· Comments Off · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Grilling, Kosher, Low-Calorie, Lunch, New York City, Side Dishes, Snack, Vegetarian, Winter Recipes

First there was Meatless Mondays. Next time try Taco Tuesdays — build your own tacos with the kids. A recipe for easy tacos to enjoy cooking with the children.

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Ratatouille-The dish. Straight from your garden

August 28th, 2012 · No Comments · Allergies, canning, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, canning, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

Tomatoes this summer? Round up some zucchini and eggplant and make a Ratatouille for dinner and capture the rest of summer. Recipe on www.seasonedfork.com

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Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton

May 3rd, 2012 · 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

· 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

Don’t know what to do with your imperfect tomatoes? Try this weekend’s soupe du jour, Tomato-Fennel bisque or visit Cuvee this weekend and we’ll serve you! For more cooking and money-saving tips, visit www.patch.com/North Fork, The Cost of Feeding ourselves: TIME

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New Year’s Eve cocktail party: Assorted Fresh Bruschetta

December 30th, 2011 · 1 Comment · Cocktail, Entertaining, Events, Holiday, Mojito, New Year's, Preserves, Snack, Vegetarian, Winter Recipes

· 1 Comment · Cocktail, Entertaining, Events, Holiday, Mojito, New Year's, Preserves, Snack, Vegetarian, Winter Recipes

A Farm-to-Table Fingerfood New Year’s Eve Celebration – Get creative with assorted bruschetta made from local ingredients. Try these recipes for toppings and create your own. Tell us about it at www.seasonedfork.com.

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Solution for Hurricane Irene: An Italian Feast

August 27th, 2011 · 1 Comment · canning, Dinner, Entertaining, Gardening, Greenport, Holiday, Side Dishes, Snack, Wine, Winter Recipes

· 1 Comment · canning, Dinner, Entertaining, Gardening, Greenport, Holiday, Side Dishes, Snack, Wine, Winter Recipes

Hurricane got you down? Cook a meal, serve some antipasti, buy some wine and ride out the storm with friends and family. www.seasonedfork.com

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Pan-Roasted Cod with Tomatoes and Black Olives, Garnished with Pine Nuts

December 22nd, 2010 · No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes

Looking for lighter dinner ideas for Christmas or Hanukkah? Fresh Cod fillets with a flavorful Venetian-inspired tomato-black olive braise with saffron and pine nuts. Pair with a bottle of White Label Chardonnay from Lenz Winery in Peconic.

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Meal ideas to lighten up after Thanksgiving

December 3rd, 2010 · 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

· 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

Is your belt a bit tighter after Thanksgiving week? Try a few lighter recipes, rich in protein, fiber and flavor to get you through the rest of the holiday season. Check out www.seasonedfork.com

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Tomato Salad: Fresh from the Garden

August 11th, 2010 · 2 Comments · Brunch, Dinner, Gardening, Grilling, Lunch, Summer Recipes, Vegetarian, Wine

· 2 Comments · Brunch, Dinner, Gardening, Grilling, Lunch, Summer Recipes, Vegetarian, Wine

Grilling tonight? Make a fresh tomato and chopped herb salad drizzled with best olive oil and a drizzle of balsamic vinager for your side dish.

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