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Chocolate Macaroons

March 31st, 2010 · No Comments · Dessert, Dinner

· No Comments · Dessert, Dinner

To balance the sweetness of the chocolate pair this dessert with a glass of dry Joseph River Shiraz.

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Easter or Passover with Food and Friends

March 30th, 2010 · No Comments · Dessert, Dinner, Holiday

· No Comments · Dessert, Dinner, Holiday

Holidays are laden with memories of wonderful meals and family gatherings with loved ones who may have moved away or left us.  I also think about family and friends around the holidays and it can be bittersweet. Decorate for Easter and Passover by using elements already in your home like flowers and leaves from your garden to [...]

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Tortilla Soup, “Sopa de Tortilla”

November 29th, 2009 · No Comments · Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Soups, Wine, Wines, Winter Recipes

· No Comments · Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Soups, Wine, Wines, Winter Recipes

Cuvee blog, www.Seasonedfork.com, this month’s “Best of the Web” in Saveur Magazine
http://www.saveur.com/article/Recipes/Tortilla-Soup-Sopa-de-Tortilla

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What to do with Thanksgiving leftovers? Turkey-Stuffed Cabbage with Roasted Red Pepper Sauce

November 25th, 2009 · 6 Comments · Dinner, Holiday, Lunch

· 6 Comments · Dinner, Holiday, Lunch

Turkey-Stuffed Cabbage with Roasted Red Pepper Sauce Served with Egg Noodles
If you haven’t had a chance to completely strip your turkey of all meat by Friday, one day after Thanksgiving, please do so.  You will be amazed at how much turkey you may have left and all the uses for it throughout the weekend.  I [...]

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Thanksgiving Dinner for the “Take Out Chef”

November 24th, 2008 · No Comments · Fall Recipes

· No Comments · Fall Recipes

Every Thanksgiving I receive calls from “Thanksgiving cooks” in a panic after pursuing the many pages of Gourmet, Bon Appetit, and Martha Stewart Living along with the piles of cookbooks they have purchased just for this occasion.

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Dressing aka Stuffing


November 24th, 2008 · No Comments · Fall Recipes

· No Comments · Fall Recipes

2 teaspoons extra-virgin olive oil

1 cup finely chopped shallots

½cup chopped celery

½ cup chopped celery
2 cloves garlic, minced

½cup fresh whole-wheat breadcrumbs

3 tablespoons chopped fresh parsley

1 teaspoon of chopped fresh thyme

½ teaspoons chopped fresh sage

1/4 teaspoon salt, or to taste

Freshly ground pepper to taste 


 
Heat oil in a medium nonstick skillet over medium heat. Add onion and celery; cook, stirring [...]

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