Family time at the Table: The New Year’s Resolution to keep

January 11th, 2013 · Comments Off · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Grilling, Kosher, Low-Calorie, Lunch, New York City, Side Dishes, Snack, Vegetarian, Winter Recipes

· Comments Off · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Grilling, Kosher, Low-Calorie, Lunch, New York City, Side Dishes, Snack, Vegetarian, Winter Recipes

First there was Meatless Mondays. Next time try Taco Tuesdays — build your own tacos with the kids. A recipe for easy tacos to enjoy cooking with the children.

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An intimate Thanksgiving: A North Fork planning and shopping guide

November 5th, 2012 · No Comments · Allergies, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, North Fork, Preserves, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, North Fork, Preserves, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

Nothing can take away the magic of Thanksgiving. Begin to envision your Thanksgiving table today. Whether large or small, make it festive and fun. For recipes, stay tuned to www.seasonedfork.com and join us on Martha Stewart Living Radio on Sirius at 10:10 am tomorrow, Wednesday 11/6

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Turkey Breast en Croute for Two for Thanksgiving

November 20th, 2011 · No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

· No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

This Thanksgiving serve stuffed turkey breast and limit the holiday stress of cooking for hours! Enjoy this step-by-step recipe and other Thanksgiving dishes on www.seasonedfork.com.

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Thanksgiving Menus for All: Meat, Vegetarian and Vegan

November 14th, 2010 · No Comments · Dessert, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Kosher, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Dessert, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Kosher, Vegan, Vegetarian, Wine, Winter Recipes

A Thanksgiving menu for all of your guests. Turkey or not: terrific ideas for side dishes, desserts and wine.

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Easter or Passover with Food and Friends

March 30th, 2010 · No Comments · Dessert, Dinner, Holiday, Vegetarian

· No Comments · Dessert, Dinner, Holiday, Vegetarian

Holidays are laden with memories of wonderful meals and family gatherings with loved ones who may have moved away or left us. I also think about family and friends around the holidays and it can be bittersweet. Decorate for Easter and Passover by using elements already in your home like flowers and leaves from your garden to [...]

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Tortilla Soup, “Sopa de Tortilla”

November 29th, 2009 · No Comments · Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Soups & Bisques, Wine, Winter Recipes

· No Comments · Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Soups & Bisques, Wine, Winter Recipes

Cuvee blog, www.Seasonedfork.com, this month’s “Best of the Web” in Saveur Magazine
http://www.saveur.com/article/Recipes/Tortilla-Soup-Sopa-de-Tortilla

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What to do with Thanksgiving leftovers? Turkey-Stuffed Cabbage with Roasted Red Pepper Sauce

November 25th, 2009 · 6 Comments · Dinner, Holiday, Lunch

· 6 Comments · Dinner, Holiday, Lunch

Turkey-Stuffed Cabbage with Roasted Red Pepper Sauce Served with Egg Noodles If you haven’t had a chance to completely strip your turkey of all meat by Friday, one day after Thanksgiving, please do so. You will be amazed at how much turkey you may have left and all the uses for it throughout the weekend. [...]

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Thanksgiving Dinner for the “Take Out Chef”

November 24th, 2008 · No Comments · Fall Recipes, Holiday

· No Comments · Fall Recipes, Holiday

Every Thanksgiving I receive calls from “Thanksgiving cooks” in a panic after pursuing the many pages of Gourmet, Bon Appetit, and Martha Stewart Living along with the piles of cookbooks they have purchased just for this occasion.

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Dressing aka Stuffing 

November 24th, 2008 · No Comments · Dinner, Fall Recipes, Holiday, Side Dishes

· No Comments · Dinner, Fall Recipes, Holiday, Side Dishes

2 teaspoons extra-virgin olive oil  1 cup finely chopped shallots  ½cup chopped celery  ½ cup chopped celery 2 cloves garlic, minced  ½cup fresh whole-wheat breadcrumbs  3 tablespoons chopped fresh parsley  1 teaspoon of chopped fresh thyme  ½ teaspoons chopped fresh sage  1/4 teaspoon salt, or to taste  Freshly ground pepper to taste    Heat oil in a medium [...]

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