Thanksgiving starts the party season and you should always be ready for company. Hopefully you made the best of your Thanksgiving turkey and made some turkey stock. You can freeze turkey stock and use in a variety of recipes in place of chicken stock for months to come.
One of my favorite recipes for Thanksgiving leftovers [...]
Tags:cilantro·cumin·dinner party·leftovers·Mexican·Soup·Thanksgiving·Turkey
END BLANKOUT-->Turkey-Stuffed Cabbage with Roasted Red Pepper Sauce Served with Egg Noodles
If you haven’t had a chance to completely strip your turkey of all meat by Friday, one day after Thanksgiving, please do so. You will be amazed at how much turkey you may have left and all the uses for it throughout the weekend. I [...]
Tags:cabbage·Egg Noodles·leftovers·Pignoli Nuts·stuffed cabbage·Thanksgiving·Turkey
END BLANKOUT-->Every Thanksgiving I receive calls from “Thanksgiving cooks” in a panic after pursuing the many pages of Gourmet, Bon Appetit, and Martha Stewart Living along with the piles of cookbooks they have purchased just for this occasion.
Tags:Thanksgiving Dinner·Turkey
END BLANKOUT-->2 teaspoons extra-virgin olive oil
1 cup finely chopped shallots
½cup chopped celery
½ cup chopped celery
2 cloves garlic, minced
½cup fresh whole-wheat breadcrumbs
3 tablespoons chopped fresh parsley
1 teaspoon of chopped fresh thyme
½ teaspoons chopped fresh sage
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste
Heat oil in a medium nonstick skillet over medium heat. Add onion and celery; cook, stirring [...]
I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!
