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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

International Women’s Day and Women of the North Fork: When the Farmer is a She.

March 7th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Events, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, pareve, Queens, Side Dishes, Soups & Bisques, Spring Recipes, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Events, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, pareve, Queens, Side Dishes, Soups & Bisques, Spring Recipes, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

International Women’s Day on the North Fork is woman’s work. Read about three farming pioneers on the North Fork and how their innovations have transformed farming as we know it. Read our series Celebrating International Women’s Day with Women of the North Fork at www.seasonedfork.com

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12 Days of Christmas Cookies: No Bake Almond Joy Bars

December 22nd, 2015 · No Comments · Brooklyn, Brunch, Chocolate, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Hanukkah, Holiday, Hostess gift, Kosher non-dairy dessert, Long Island Wine, New Year's, New York City, North Fork, pareve, Passover, Queens, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Wine, Winter Recipes

· No Comments · Brooklyn, Brunch, Chocolate, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Hanukkah, Holiday, Hostess gift, Kosher non-dairy dessert, Long Island Wine, New Year's, New York City, North Fork, pareve, Passover, Queens, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Wine, Winter Recipes

No need to bake tonight coconut- chocolate squares. Dairy free and gluten free. Recipe on www.seasonedfork.com

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What’s on the Farm Stand: Lemony Carrot and Cauliflower Soup

November 2nd, 2015 · No Comments · Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Creamy, zesty, savory cauliflower and carrot bisque with lemon and miso for Meatless Monday. Recipe on www.seasonedfork.com

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Raw, Vegan Pumpkin Pie Spice Truffle Balls for the Perfect Fall Dessert

October 30th, 2015 · No Comments · Allergies, Breakfast, Brunch, Dessert, Dietary Restrictions, Entertaining, Events, Fall Recipes, Gluten-free, Kosher non-dairy dessert, Low-Calorie, Snack, The baking corner, the baking corner, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, Dessert, Dietary Restrictions, Entertaining, Events, Fall Recipes, Gluten-free, Kosher non-dairy dessert, Low-Calorie, Snack, The baking corner, the baking corner, Vegan, Vegetarian, Winter Recipes

Have your Treats without the tricks for Halloween with the raw, vegan, Pumpkin-Spiced truffles and ward off the sugar Goblins! Recipe on www.seasonedfork.com

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Creamy Leek & Zucchini Bisque: Dairy-Free/Vegan/Gluten-Free/Low Calorie

September 21st, 2015 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

Meatless Monday or any day: Cover all bases this holiday with this vegetarian, vegan, gluten-free and low-calorie bisque made with sauteed zucchini and fresh garden leeks. Recipe on www.seasonedfork.com

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Bow Tie Pasta with Buckwheat: Kasha Varnishkes for Meatless Monday

August 8th, 2015 · No Comments · Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, Spring Recipes, Summer, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, Spring Recipes, Summer, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

This summer an intern from the Ukraine arrived bearing gifts. One of the presents was a bag of dried buckwheat grain which is a staple in Eastern European cooking. It is flavorful, substantial and economical. Not only is it delicious on its own or with milk as a cereal but it is a great meat-like […]

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Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus

April 2nd, 2015 · No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

An Easter dish for all. Creamless herbed polenta with Shiitake mushrooms au jus to satisfy the vegetarians as well as the meat-eaters in your life.

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Meatless Monday: Baked Acorn Squash Tagine

March 7th, 2015 · No Comments · Allergies, Christmas, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Christmas, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Meatless Monday: Stuffed Moroccan-style acorn squash for a flavor-filled evening. Recipe on www.seasonedfork.com

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Mashed “Faux-tatoes”: Low-Calorie, Vegan Cauliflower Puree

November 23rd, 2014 · No Comments · Christmas, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Low-Calorie, Lunch, North Fork, nut-free, pescatarian, Side Dishes, Thanksgiving, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Christmas, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Low-Calorie, Lunch, North Fork, nut-free, pescatarian, Side Dishes, Thanksgiving, Tips, Vegan, Vegetarian, Winter Recipes

For the health-conscious guests at your table, make this Low-Carb, Vegan Cauliflower Puree. No need for mashed potatoes when you can have this delicious dish! 7 day Thanksgiving countdown on www.seasonedfork.com!

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Gluten-Free, Vegan, and Delicious: Pumpkin Latte Crullers

November 10th, 2014 · No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, Preserves, Thanksgiving, the baking corner, Tips, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, Preserves, Thanksgiving, the baking corner, Tips, Travels, Vegan, Vegetarian, Winter Recipes

Pumpkin Latte Crullers for breakfast or afternoon tea. Believe it or not, they are vegan and gluten-free and delicious. I promise! Bake them a few days before and ice them the night before. Your house guests will fight over them — vegan or not. Recipe on www.seasonedfork.com

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