Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Bow Tie Pasta with Buckwheat: Kasha Varnishkes for Meatless Monday

August 8th, 2015 · No Comments · Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, Spring Recipes, Summer, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, Spring Recipes, Summer, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

This summer an intern from the Ukraine arrived bearing gifts. One of the presents was a bag of dried buckwheat grain which is a staple in Eastern European cooking. It is flavorful, substantial and economical. Not only is it delicious on its own or with milk as a cereal but it is a great meat-like […]

[Read more →]

Tags:··················

END BLANKOUT-->

Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus

April 2nd, 2015 · No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

An Easter dish for all. Creamless herbed polenta with Shiitake mushrooms au jus to satisfy the vegetarians as well as the meat-eaters in your life.

[Read more →]

Tags:···················

END BLANKOUT-->

Meatless Monday: Baked Acorn Squash Tagine

March 7th, 2015 · No Comments · Allergies, Christmas, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Christmas, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Meatless Monday: Stuffed Moroccan-style acorn squash for a flavor-filled evening. Recipe on www.seasonedfork.com

[Read more →]

Tags:···················

END BLANKOUT-->

Mashed “Faux-tatoes”: Low-Calorie, Vegan Cauliflower Puree

November 23rd, 2014 · No Comments · Christmas, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Low-Calorie, Lunch, North Fork, nut-free, pescatarian, Side Dishes, Thanksgiving, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Christmas, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Low-Calorie, Lunch, North Fork, nut-free, pescatarian, Side Dishes, Thanksgiving, Tips, Vegan, Vegetarian, Winter Recipes

For the health-conscious guests at your table, make this Low-Carb, Vegan Cauliflower Puree. No need for mashed potatoes when you can have this delicious dish! 7 day Thanksgiving countdown on www.seasonedfork.com!

[Read more →]

Tags:·························

END BLANKOUT-->

Gluten-Free, Vegan, and Delicious: Pumpkin Latte Crullers

November 10th, 2014 · No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, Preserves, Thanksgiving, the baking corner, Tips, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, Preserves, Thanksgiving, the baking corner, Tips, Travels, Vegan, Vegetarian, Winter Recipes

Pumpkin Latte Crullers for breakfast or afternoon tea. Believe it or not, they are vegan and gluten-free and delicious. I promise! Bake them a few days before and ice them the night before. Your house guests will fight over them — vegan or not. Recipe on www.seasonedfork.com

[Read more →]

Tags:···········································

END BLANKOUT-->

Meatless Mondays: Roasted Cauliflower, Pistachio, and Parmesan Pasta

October 5th, 2014 · No Comments · Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

Cauliflower for dinner: From the farm stand to your dinner table for Meatless Monday

[Read more →]

Tags:·····················

END BLANKOUT-->

Vegan Barley Risotto with Fresh Herbs

September 7th, 2014 · No Comments · Allergies, Brunch, canning, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, pescatarian, Preserves, Summer, Summer Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, Brunch, canning, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, pescatarian, Preserves, Summer, Summer Recipes, Tips, Vegetarian, Wine

Vegan or not, you will love this Barley risotto with “cream from the garden”. Join us at Charnews Farm and learn to make it with our Chef!

[Read more →]

Tags:···

END BLANKOUT-->

Thai Basil and Watermelon Salad: Perfect for a Summer Party.

August 20th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

Elevate watermelon to the dinner plate with this delicious dinner salad, perfect with your grill items tonight. Serve with Rose Bubbly from Bedell Cellars.

[Read more →]

Tags:···············

END BLANKOUT-->

Thai Basil Gimlet: Fresh from the Garden

June 29th, 2014 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Summer, Summer Recipes, Tips, Vegan, Vegetarian

· No Comments · Allergies, Brunch, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Summer, Summer Recipes, Tips, Vegan, Vegetarian

This Thai Basil Gimlet isn’t just a drinkable bouquet, but high in vitamins and minerals. Fresh herbs are a better hostess gift than flowers. Visit www.seasonedfork.com for this recipe and other great cocktails!

[Read more →]

Tags:···········

END BLANKOUT-->

Garden Refreshers: the Shelter Island Run and summer beverage ideas

June 21st, 2014 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Drinks & Cocktails, Entertaining, Events, Holiday, Long Island Wine, Low-Calorie, Lunch, North Fork, Summer, Summer Recipes, Wine

· No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Drinks & Cocktails, Entertaining, Events, Holiday, Long Island Wine, Low-Calorie, Lunch, North Fork, Summer, Summer Recipes, Wine

Refreshing non-alcoholic cocktail featuring cucumber and verjus, a perfect summer libation.

[Read more →]

Tags:············

END BLANKOUT-->