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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Spring Garden: Artichoke bisque

April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

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Moroccan-Glazed Carrots for Passover

April 17th, 2011 · No Comments · Dinner, Gardening, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

· No Comments · Dinner, Gardening, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

Bring the excitement of Morocco to your kitchen. Try these spiced-glazed carrots for Passover, Easter or a special dinner. www.seasonedfork.com

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A Chef’s Garden on the North Fork

April 9th, 2011 · No Comments · canning, Fall Recipes, Gardening, Spring Recipes, Summer Recipes, Vegan, Vegetarian, Winter Recipes

· No Comments · canning, Fall Recipes, Gardening, Spring Recipes, Summer Recipes, Vegan, Vegetarian, Winter Recipes

Thinking about your garden? Plant a few seeds and discover a bit about yourself.

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Pancetta-Roasted Brussels Sprouts

November 21st, 2010 · 1 Comment · Dinner, Fall Recipes, Holiday, Side Dishes, Winter Recipes

· 1 Comment · Dinner, Fall Recipes, Holiday, Side Dishes, Winter Recipes

Brussels sprouts seem like the quintessentially staid Northern European vegetable, but have you ever seen them grow? It looks like a lush tropical hothouse decorative plant, with big top leaves, its trunk studded with exotic bulbs. Stripped from the plant, the sprouts look like the mini-cabbages they are (they are in the Brassica family), but […]

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Thanksgiving Menus for All: Meat, Vegetarian and Vegan

November 14th, 2010 · No Comments · Dessert, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Kosher, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Dessert, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Kosher, Vegan, Vegetarian, Wine, Winter Recipes

A Thanksgiving menu for all of your guests. Turkey or not: terrific ideas for side dishes, desserts and wine.

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