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New Year’s Eve cocktail party: Assorted Fresh Bruschetta

December 30th, 2011 · No Comments · Cocktail, Entertaining, Events, Holiday, Mojito, New Year's, Preserves, Snack, Vegetarian, Winter Recipes

· No Comments · Cocktail, Entertaining, Events, Holiday, Mojito, New Year's, Preserves, Snack, Vegetarian, Winter Recipes

A Farm-to-Table Fingerfood New Year’s Eve Celebration – Get creative with assorted bruschetta made from local ingredients. Try these recipes for toppings and create your own. Tell us about it at www.seasonedfork.com.

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Shaved Fennel and Blood Orange Salad with Champagne Vinaigrette

December 27th, 2011 · No Comments · Cuvee Bistro, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

· No Comments · Cuvee Bistro, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

A festive salad of Shaved Fennel and Blood orange with Champagne Vinaigrette for your Christmas Eve table. Recipe on www.seasonedfork.com

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Seven Fishes, One dish! Try this Involtini with assorted shellfish

December 24th, 2011 · No Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fish, Holiday, Italian, Lobster, Long Island Wine, Low-Calorie, North Fork, Pasta, Scallops, Seafood, Vegetarian, Wine, Winter Recipes, canning

· No Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fish, Holiday, Italian, Lobster, Long Island Wine, Low-Calorie, North Fork, Pasta, Scallops, Seafood, Vegetarian, Wine, Winter Recipes, canning

A seafood casserole for an Italian Christmas Eve dinner. Don’t have all the seafood on hand, improvise. For more recipes and ideas visit www.seasonedfork.com

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Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Baguette

December 17th, 2011 · No Comments · Dinner, Fall Recipes, Gardening, Low-Calorie, Lunch, Soups & Bisques, Vegetarian, Winter Recipes, canning

· No Comments · Dinner, Fall Recipes, Gardening, Low-Calorie, Lunch, Soups & Bisques, Vegetarian, Winter Recipes, canning

Tomato Soup and grilled cheese for dinner tonight? Not your Mom’s! Bring the farm to table experience year round with seaonal soups on www.seasonedfork.com.

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Butternut Squash Risotto with White Truffle Oil: A Perfect Winter Dinner.

December 7th, 2011 · No Comments · Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Long Island Wine, North Fork, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Long Island Wine, North Fork, Vegan, Vegetarian, Wine, Winter Recipes

Dinner from the farmstand still possible in December? Try this Butternut squash and truffle oil risotto for dinner. For the recipe visit www.seasonfork.com.

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North Fork Garden Stock

December 5th, 2011 · No Comments · Dinner, Entertaining, Gardening, Greenport, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegan, Vegetarian, Winter Recipes, canning

· No Comments · Dinner, Entertaining, Gardening, Greenport, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegan, Vegetarian, Winter Recipes, canning

It’s soup season and a fresh garden stock is great to have on hand for a variety of soups, bisques and chowders, risotto or sauces. Store in airtight containers or freeze in ice tray. Check out www.seasonedfork.com

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All about the Stuffing-12 ingredient stuffing

November 22nd, 2011 · No Comments · Dinner, Holiday, Side Dishes, Vegetarian

· No Comments · Dinner, Holiday, Side Dishes, Vegetarian

Let’s face it: the Thanksgiving meal truly is all about the stuffing. Try this stuffing recipe from www.seasonedfork.com and satisfy the stuffing craving of all your guests, including vegetarians.

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Scrambled eggs with fresh herbs for brunch

October 23rd, 2011 · No Comments · Breakfast, Brunch, Cuvee Bistro

· No Comments · Breakfast, Brunch, Cuvee Bistro

Breakfast or Brunch fresh from the garden. Cuvee Bistro’s Fresh Herbed scrambled eggs with white truffle oil. And don’t forget the Mimosas. www.seasonedfork.com

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Strawberry Rhubarb Shortcake

June 16th, 2011 · No Comments · Dessert, Dinner, Gardening, Snack, Summer Recipes, Vegan, Vegetarian

· No Comments · Dessert, Dinner, Gardening, Snack, Summer Recipes, Vegan, Vegetarian

Strawberry-Rhubarb shortcake recipe with some slightly sweet Moscato bubbly from Laural Lake Vineyards.

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Easter Bread with Garden Herb Bouquet

April 22nd, 2011 · No Comments · Dinner, Gardening, Holiday, Spring Recipes, Vegetarian

· No Comments · Dinner, Gardening, Holiday, Spring Recipes, Vegetarian

Easter bread with a fresh herb bouquet as the center piece for your Easter table at www.seasonedfork.com

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