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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

The Vegetarian at Easter or Passover: Guess who’s coming to dinner?

April 7th, 2012 · No Comments · Dinner, Easter, Entertaining, Events, Greenport, Holiday, Kosher, Low-Calorie, Passover, Side Dishes, Spring Recipes, Tips, Vegetarian, Wine

· No Comments · Dinner, Easter, Entertaining, Events, Greenport, Holiday, Kosher, Low-Calorie, Passover, Side Dishes, Spring Recipes, Tips, Vegetarian, Wine

Surprise vegetarian guest at the holiday table? Try this shiitake mushroom cutlet with light herbed stuffing and mushroom veloute. For this holiday recipe and more, visit www.seasonedfork.com

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Easy fresh herb Velouté: the perfect sauce for winter dishes

November 12th, 2011 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Holiday, Winter Recipes

· No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Holiday, Winter Recipes

Looking for the perfect sauce for your holiday seafood dishes? Try this veloute recipe (or an easy béchamel with added liquid) from www.seasonedfork.com.

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