Quinoa is a fabulous gluten-free grain substitute which is high in protein, calcium, iron and magnesium. It is perfect for children as well as for those of us maturing! It was the ”super food” of the Incas and appreciated in the Andes for centuries. It’s perfectly nutty flavor makes it the perfect side dish for seafood, [...]
Saveur Magazine names Seasoned Fork “Best of the Web”
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What is the Seasoned Fork?
Photo by: Chris Sanders
I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!-
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