Striped bass with Chimichurri and herb garden orzo. Perfect with a glass of Paumanok Riesling, named by the Wall Street Journal’s blind tasting, led by High Johnson, as one of the nation’s top 12 wines, “Luxury dozen”
Ready for North Fork Fishing? Pan-roasted striped bass
March 27th, 2012 · No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter RecipesTags:Block Island·blue fish·boating·Captain Jerry McGrath·Chimichurri·clamming·Cuvee bistro·Fiedler Gallery·Fishing·fluke·food·Greenport·H2O Hospitality·herb garden·Hugh Johnson·Libby Koch·Luxury dozen wines·Mark Kurlansky·Martin Garell·Mattitick Library·North Fork·North Fork wine·Paumanok·Paumanok Vineyards·Preston's·recipe·Rich Fiedler·Spring Recipes·Striped Bass·Suffolk Times·Summer Recipes·Wall Street Journal·White's Hardware·Wine
END BLANKOUT-->Turkey Breast en Croute for Two for Thanksgiving
November 20th, 2011 · No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine
· No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, WineThis Thanksgiving serve stuffed turkey breast and limit the holiday stress of cooking for hours! Enjoy this step-by-step recipe and other Thanksgiving dishes on www.seasonedfork.com.
Tags:Bedell Cellars·food·Greenport·North Fork·North Fork wine·pastry·recipe·Stuffing·Thanksgiving·Thanksgiving Dinner·thanksgiving side dishes·Turkey·Turkey Breast·Wine
END BLANKOUT-->North Fork Roundup: What’s Happening this Summer in Southold?
June 4th, 2011 · No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, Lunch
· No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, LunchWhat’s going on this summer in Southold? Moonlight Mondays, Twilight Tuesdays, wine tasting on the water, live music, shopping and more.
Tags:American Rose wine·Corey Creek·North Fork·North Fork Table·North Fork wine·North Fork wineries·Vineyards·Wine
END BLANKOUT-->Tasting Life at a North Fork Vineyard: Sherwood House
March 1st, 2011 · 3 Comments · Drinks & Cocktails, Wine
· 3 Comments · Drinks & Cocktails, WineWhether you’re a local or a tourist, escape to a tasting room on the North Fork and discover great wine and a great time with good friends. Some red wine suggestions for your dinner table on www.seasonedfork.com
Tags:Ami Davey·Barbara Smithen·Brian Sckipp·Charles Smithen·Cuvee bistro·Gilles Martin·John Mazur·John Salvaggio·North Fork·North Fork wine·North Fork wineries·Sherwood House vineyards·The Greenporter Hotel·Wine
END BLANKOUT-->Mesclun Greens with Barolo-braised cherries for Valentine’s Day
February 6th, 2011 · No Comments · Brunch, Dinner, Fall Recipes, Holiday, Lunch, Side Dishes, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Brunch, Dinner, Fall Recipes, Holiday, Lunch, Side Dishes, Vegan, Vegetarian, Wine, Winter RecipesLooking for a romantic four-course for your Valentine dinner? This salad with warm braised cherries will be all the inspiration you need. For recipe check out www.seasonedfork.com
Tags:balsamic dressing·balsamic salad·Barolo·cherries·food·Mesclun greens·Pecans·recipe·Salad·Vegetarian·Wine
END BLANKOUT-->Meal ideas to lighten up after Thanksgiving
December 3rd, 2010 · 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes
· 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter RecipesIs your belt a bit tighter after Thanksgiving week? Try a few lighter recipes, rich in protein, fiber and flavor to get you through the rest of the holiday season. Check out www.seasonedfork.com
Tags:Arugula·broccoli·Cod·cooking with wine·diet·food·Low-Calorie·pine nuts·pistachios·recipe·roquefort·saffron·Thanksgiving·tomatoes·Vegetarian·Wine
END BLANKOUT-->Four North Fork Wines For Your Thanksgiving Table
November 21st, 2010 · 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, Wine
· 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, WineBeing on the North Fork during Thanksgiving is a cook’s delight. From the turkey farms to farm stand potatoes and the best brussel sprouts to the selection of local wines, your table is set. Having a selection of wine for your Thanksgiving buffet turns your dinner into a party. Your guests can enjoy trying [...]
Tags:Bedell Cellars·Corey Creek·Duckwalk Vineyard·Holiday·Pindar Vineyards·Thanksgiving·Thanksgiving Dinner·Vegetarian·Wine
END BLANKOUT-->The cure for Holiday leftovers and the Holiday blues
January 7th, 2010 · No Comments · Dinner
· No Comments · DinnerIt could be that some of you feel rested after the holidays but after speaking to several friends, many of them sound like they need vacations. And if you’ve been entertaining over the last few months, you may have ingredients from the holidays that you may need to use before you no longer can. I [...]
Tags:aromatherapy·champagne·Cheese·cleaning the kitchen·food·Herbs·leftovers·oils·Prosecco·recipe·Wine
END BLANKOUT-->Corey Creek Vineyards Domaines Cc Rose 2007 and “Run for the Roses” Festival
June 11th, 2009 · No Comments · Summer Recipes, Wine
· No Comments · Summer Recipes, WineCorey Creek Vineyards‘ Rose, Domaine CC Rose 2007 ($14) is flying off the shelves at The Greenporter Hotel. We pair this wine with our spicy tuna tartare laced with Siracha for our crab-packed crab cakes with spicy red pepper aioli. I was inspired by Lenn Thompson’s review of this wine in his blog, Lenndevours.com. Like Lenn, our customers [...]
Tags:Corey Creek·Lenndevours.com·Wine
END BLANKOUT-->Pork Chops with Lemon Thyme and Red Burgundy Sauce
March 3rd, 2009 · 1 Comment · Dinner, Wine
· 1 Comment · Dinner, WineServed with Mashed Turnips and Apple Sauce Buy two 6 ounce pork chops at your favorite butcher. We like the Wayside Meat market. Salt and pepper chops to taste. Heat a large skillet with two tablespoons of olive oil and a tablespoon of butter. Place pork chops on to hot skillet, cook and brown on both [...]
