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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Turkey Breast en Croute for Thanksgiving

November 27th, 2013 · 1 Comment · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

· 1 Comment · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

This Thanksgiving serve stuffed turkey breast and limit the holiday stress of cooking for hours! Enjoy this step-by-step recipe and other Thanksgiving dishes on www.seasonedfork.com.

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Ready for North Fork Fishing? Pan-roasted striped bass

March 27th, 2012 · No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes

Striped bass with Chimichurri and herb garden orzo. Perfect with a glass of Paumanok Riesling, named by the Wall Street Journal’s blind tasting, led by High Johnson, as one of the nation’s top 12 wines, “Luxury dozen”

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North Fork Roundup: What’s Happening this Summer in Southold?

June 4th, 2011 · No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, Lunch

· No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, Lunch

What’s going on this summer in Southold? Moonlight Mondays, Twilight Tuesdays, wine tasting on the water, live music, shopping and more.

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Tasting Life at a North Fork Vineyard: Sherwood House

March 1st, 2011 · 3 Comments · Drinks & Cocktails, Wine

· 3 Comments · Drinks & Cocktails, Wine

Whether you’re a local or a tourist, escape to a tasting room on the North Fork and discover great wine and a great time with good friends. Some red wine suggestions for your dinner table on www.seasonedfork.com

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Mesclun Greens with Barolo-braised cherries for Valentine’s Day

February 6th, 2011 · No Comments · Brunch, Dinner, Fall Recipes, Holiday, Lunch, Side Dishes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, Dinner, Fall Recipes, Holiday, Lunch, Side Dishes, Vegan, Vegetarian, Wine, Winter Recipes

Looking for a romantic four-course for your Valentine dinner? This salad with warm braised cherries will be all the inspiration you need. For recipe check out www.seasonedfork.com

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Meal ideas to lighten up after Thanksgiving

December 3rd, 2010 · 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

· 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

Is your belt a bit tighter after Thanksgiving week? Try a few lighter recipes, rich in protein, fiber and flavor to get you through the rest of the holiday season. Check out www.seasonedfork.com

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Four North Fork Wines For Your Thanksgiving Table

November 21st, 2010 · 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, Wine

· 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, Wine

Being on the North Fork during Thanksgiving is a cook’s delight.  From the turkey farms to farm stand potatoes and the best brussel sprouts to the selection of local wines, your table is set. Having a selection of wine for your Thanksgiving buffet turns your dinner into a party.   Your guests can enjoy trying [...]

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The cure for Holiday leftovers and the Holiday blues

January 7th, 2010 · No Comments · Dinner

· No Comments · Dinner

It could be that some of you feel rested after the holidays but after speaking to several friends, many of them sound like they need vacations. And if you’ve been entertaining over the last few months, you may have ingredients from the holidays that you may need to use before you no longer can. I [...]

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Corey Creek Vineyards Domaines Cc Rose 2007 and “Run for the Roses” Festival

June 11th, 2009 · No Comments · Summer Recipes, Wine

· No Comments · Summer Recipes, Wine

Corey Creek Vineyards‘ Rose, Domaine CC Rose  2007 ($14) is flying off the shelves at The Greenporter Hotel.  We pair this wine with our spicy tuna tartare laced with Siracha for our crab-packed crab cakes with spicy red pepper aioli.  I was inspired by Lenn Thompson’s review of this wine in his blog, Lenndevours.com.  Like Lenn, our customers [...]

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Pork Chops with Lemon Thyme and Red Burgundy Sauce

March 3rd, 2009 · 1 Comment · Dinner, Wine

· 1 Comment · Dinner, Wine

  Served with Mashed Turnips and Apple Sauce Buy two 6 ounce pork chops at your favorite butcher.  We like the Wayside Meat market. Salt and pepper chops to taste.  Heat a large skillet with two tablespoons of olive oil and a tablespoon of butter. Place pork chops on to hot skillet, cook and brown on both [...]

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