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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from March 2010

Crab and Fresh Pea Salad

March 19th, 2010 · No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, Vegetarian

· No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, Vegetarian

Salt and ground black pepper 1 1/2 cups shelled fresh peas (or use frozen) 1 medium onion, preferably white, finely chopped 1/2 red or yellow bell pepper, or a combination, minced 6 to 8 ounces fresh cooked crabmeat

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St. Patrick’s Day Cocktail

March 19th, 2010 · No Comments · Dinner, Drinks & Cocktails, Vegan, Vegetarian

· No Comments · Dinner, Drinks & Cocktails, Vegan, Vegetarian

Jameson and Ginger Cocktail 1 1/2 parts Jameson Irish Whiskey ginger ale squeeze of a lime wedge

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The Chicken or the Egg? When you’d rather have the egg. Farm Poached eggs or Stracciatella?

March 3rd, 2010 · No Comments · Dinner, Soups & Bisques, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Soups & Bisques, Vegetarian, Wine, Winter Recipes

If you live in the Northeast, by the time February is over the options for local produce seem limited. There are always roots vegetables and members of the cabbage family but these are not for everyone. And if you are looking for a source of protein, there aren’t many other than legumes that don’t involve […]

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