Look for our dairy-free Passion Fruit-Chipotle Chocolate truffles in this month’s Plate Magazine written by Rob Benes. To read about this recipe visit www.plateonline.com. Dairy-free chocolate truffles with Passion fruit and Chipotle The dedicated home cook and the chef share a desire to please. We tinker, experiment and obsess, we make notes and look for alternatives […]
Entries from September 2010
Chocolate and Spicy: Double Trouble
September 30th, 2010 · No Comments · Dessert, Holiday, Snack, Vegetarian
· No Comments · Dessert, Holiday, Snack, VegetarianTags:chipotle·chocolate·chocolate truffles·dairy free·Dessert·food·non dairy desserts·passion fruit·Plate Magazine·recipe·Truffles·Vegetarian
END BLANKOUT-->Coq au Vin at Harvest East End Wine Auction, Wolffer Estates: Presented by Wine Spectator Magazine
September 23rd, 2010 · No Comments · Dinner, Fall Recipes, Wine, Winter Recipes
· No Comments · Dinner, Fall Recipes, Wine, Winter RecipesJoin Cuvee Bistro for “loc” au vin at table 26 at Wolffer Estates on Saturday from 4 to 7 p.m. for the first Harvest East End Wine Auction! Just a few tickets left. Includes the recipe!
Tags:carrots·celery·Chicken·coq au vin·Cuvee bistro and wine bar·food·Greenport·Harvest East End·mashed potatoes·recipe·red wine·The Greenporter Hotel·Wine auction·Wine Spectator Magazine·Wolffer Vineyard
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September 22nd, 2010 · No Comments · Dinner, Vegetarian
· No Comments · Dinner, VegetarianLight dinner with fresh tartare with local Tuna, paired with
Tags:Appetizers·fishing charters·food·Gosman's Dock·recipe·tuna·tuna tartare·Vegetarian
END BLANKOUT-->Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel
September 10th, 2010 · No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine
· No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, WineTop Chef’s Andrea Beaman visit’s Cuvee Bistro and Bar at The Greenporter Hotel. See footage of Chef Pittorino’s dishes, restaurant and her own chef’s garden on Long Island’s North Fork.
Tags:Andrea Beaman·Eating America!·food·lobster at The Greenporter·Oysters·recipe·Roquefort salad·Scallops·Soup·steak au poivre·Top Chef·tuna·Watercress
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