Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Inspiring the consumption of local food and local wine on the North Fork of Long Island

Archives for September 2010

Chocolate and Spicy: Double Trouble

September 30, 2010 by seasonedfork

Look for our dairy-free Passion Fruit-Chipotle Chocolate truffles in this month’s Plate Magazine written by Rob Benes. To read about this recipe visit www.plateonline.com. Dairy-free …

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Coq au Vin at Harvest East End Wine Auction, Wolffer Estates: Presented by Wine Spectator Magazine

September 23, 2010 by seasonedfork

Look for us this Saturday at the Grand Tasting at Table 26 on the grounds of Wolffer Estate in Bridgehampton. The event is almost sold out and for those of you who were turned away from the Long …

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Tuna Tartare right off Gosman’s Dock

September 22, 2010 by seasonedfork

Tartare de thon - Sashimi-grade Tuna served raw, tossed with Asian herbs and sesame oil, from Cuvee Bistro & Bar at The Greenporter Hotel. Sometimes I want something light for dinner but am …

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Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel

September 10, 2010 by seasonedfork

Andrea Beaman, star of the Top Chef, visited Cuvee Bistro & Bar in May to interview Chef & Owner, Deborah Pittorino, for her blog Eating America! The mission is simple; actively seek out …

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Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

Cooking Class

Join Chef Deborah for a Zero Waste Cooking Class!

Price per person.

Includes ingredients

Class Instruction

Lunch and glass of wine

12noon to 1:30pm

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Seasoned Fork Team

Deborah R. Pittorino, Editor in Chief, writer, chef and resident gardener

Editorial Assistant, Erica Zollo

Contributing Book Editor, Natalia de Cuba Romero

Contributing Photographers, Doug Young, Ali Lauber, Ryan DiGregorio