Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Inspiring the consumption of local food and local wine on the North Fork of Long Island

Archives for October 2010

Low-Cal Pumpkin Soufflé

October 30, 2010 by seasonedfork

I love Thanksgiving and Pumpkins and anything made with Pumpkin but often times these are not the easiest on our waistlines. This is why I love this pumpkin dessert which I serve instead of pumpkin …

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Scary Chocolate Pudding Ghosts for Halloween

October 26, 2010 by seasonedfork

I am a lover of all puddings and few things are as comforting as homemade chocolate pudding. I am often repelled by the appearance of some of these "scary" desserts that adults concoct for Halloween …

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New York Oysters for dinner

October 16, 2010 by seasonedfork

It's just a bit cooler on the North Fork in October with the verdant of summer still hanging on. Tomatoes remain on the vines and the blossoms of Verbena and Yarrow remain bright in my garden. The …

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Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

Cooking Class

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Price per person.

Includes ingredients

Class Instruction

Lunch and glass of wine

12noon to 1:30pm

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Seasoned Fork Team

Deborah R. Pittorino, Editor in Chief, writer, chef and resident gardener

Editorial Assistant, Erica Zollo

Contributing Book Editor, Natalia de Cuba Romero

Contributing Photographers, Doug Young, Ali Lauber, Ryan DiGregorio