Meaty, White, Delicious Cod fish Meurniere
I try to eat local when possible but sometimes on the days I work in the city, I need to pick up something on the way home. I was in midtown today and stopped by the Grand Central Station Market …
Archives for April 2012
Grilled Asparagus with Slow Poached Egg
A friend of mine raises chickens at her Greenport cottage. A small yard and a one car garage house her breed of chickens and they roam and lay eggs happily and healthfully. I am lucky to know her for …
Celebrate Earth Day by Cleaning your Kitchen the Organic Way
Spring has arrived and with much talk about Spring cleaning. For many of us the most important room in the house is the kitchen. We spend a lot of time there preparing the meals of the day and eating …
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Spring Garden: Artichoke bisque
During these warm days I begin to think about what we will soon find at the farm stands. A vegetable that seems to intimidate a lot of people, even the most avid cooks, is the artichoke. I have few …
Sharing dishes, Sharing Customs for the Easter Season
I always ask my colleagues and customers about the dishes they cook over the holidays. And, whether they are celebrating Easter or Passover or Navratri, their answers seem to transport them to …
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