Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Recipe and photo by Andrea Kevajian, a native of New Suffolk, Long Island. During the summer many of us have weekend guests and want to offer something for breakfast that can be eaten at any time …
Read More about Old-Fashioned Crumb Coffeecake for breakfast for afternoon tea
This is a very satisfying soup you have have for dinner. Use the bones from your favorite local fish and save the filets for another meal. Porgies, striped bass, bluefish, blackfish or fluke are all …
Every Spring, one of the first things to come up in my garden is the wild fennel. Since I foolishly did not plant it in containers, this evasive but delicious fern is plentiful at The Greenporter. …
Read More about Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton
