Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
One of the most exciting culinary happenings on the North Fork is the beginning of scallop season. I remember the first time I ate one of these petite bivalves, as it sat perched in its shell while …
Read More about North Fork Scallop Season Recipe: Coquilles St. Jacques Cuvee
I lived in Spain for many years and I continue to be inspired by memories of the delicious snack times al fresco in our garden. I dream about the "merienda" or "the noonish time snack" before the …
Read More about Feast of the 7 fishes: Smoked mussels Spanish style
With the holidays around the corner, many of us will have overnight guests and will have to provide breakfast and snacks. Last week I made Apple latkes on our terrace at The Greenporter Hotel. The …
Read More about Hot Apple butter for an Autumn or holiday treat
Although our Greenport Farmers' Market (GFM) is closed for the season, many of our North Fork farm stands are still open and most of our farmers still have plenty of potatoes on storage. Not only are …
There is a great variety of apples on the North Fork of Long Island and one of our favorite apple orchards is Woodside Orchards with locations in Aquebogue and Jamesport. Not only do they offer any …
