Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Thanksgiving has come and gone but, in the spirit of the holiday, it's important to make sure none of the remnants go wasted. Cranberry sauce is versatile and can be used as a sweet or savory …
Tis the Season for festivities and visits with friends and family. Whether you are the host or the invitee, food items are some of the most welcomed gifts. When shopping this season for hostess …
Read More about 12 Days of Christmas: North Fork Foodie Gift Guide
After Thanksgiving, many of us want to quickly move away from all foods reminiscent of the holiday but with so many leftovers, it's important to find a way to give a twist to some of these traditional …
Read More about Thanksgiving Leftovers: Montrachet Mashed Potatoes
Thanksgiving is about family, close friends and traditions; new and old. As the host, you want to enjoy the meal yourself, therefore, beginning prep a few days in advance, in addition to asking for a …
Read More about Entertaining Tips to Help You Host Your Best Thanksgiving Dinner Ever
By Contributing Editor, Holland Koehler Monday's are a great way to reset our lives every week. It's the perfect day to refocus on better choices for our week of meals. Spices and a little heat …
Read More about What’s on the Farm Stand: Lentil, Cauliflower and Sweet Potato Curry
Many of my friends around the world are celebrating Diwali today; the Hindu Festival of Lights. During this time friends exchange sweets and gifts, and light oil lamps to help Lakshmi, the goddess of …
Read More about Nankhatai: Indian Shortbread Cookies with Cardamom and Rose Petals
When you live in New York or any other international city, the term "comfort food" takes on a different meaning. On a chilly day, the warm spices of garam masala, adrift in a creamy sauce with the …
By Contributing Editor, Holland Koehler Pureed soups are a favorite because the recipe leaves a lot of room for adaptation. You can simmer vegetables and broth, puree until smooth and top with …
Read More about What’s on the Farm Stand: Lemony Carrot and Cauliflower Soup
