Richie Fiedler’s Linguini and white clam sauce with Hallock’s Bay clams. Happy Birthday to a Greenport legend.
Entries from January 2020
Richie’s Linguini and White clam sauce
January 12th, 2020 · No Comments · Agrotourism, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gone fishing, Greenport, Italian, Long Island Wine, Meatless Mondays, New York City, North Fork, Pasta, pescatarian, Seafood, Tips, Travels, Wine, Winter Recipes
· No Comments · Agrotourism, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gone fishing, Greenport, Italian, Long Island Wine, Meatless Mondays, New York City, North Fork, Pasta, pescatarian, Seafood, Tips, Travels, Wine, Winter RecipesTags:baked clams·clamming·clams·Fiedler Gallery·Greenport·Rich Fiedler·Richie Fiedler
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