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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from February 2021

On Orange Marmalade, Friendship, and Preserving What Is Special

February 6th, 2021 · 3 Comments · Breakfast, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Gluten-free, Greenport, Hostess gift, Kosher, leftovers, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, the baking corner, Vegan, Vegetarian, Winter Recipes

· 3 Comments · Breakfast, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Gluten-free, Greenport, Hostess gift, Kosher, leftovers, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, the baking corner, Vegan, Vegetarian, Winter Recipes

Orange Marmalade and the preservation of friends and food. #zerowaste #seasonedfork

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Old Fashioned Oat Scones

February 3rd, 2021 · No Comments · Breakfast, Brunch, Cooking Classes, Kosher, nut-free, pareve, the baking corner, Winter Recipes

· No Comments · Breakfast, Brunch, Cooking Classes, Kosher, nut-free, pareve, the baking corner, Winter Recipes

Scones are a favorite tea-time treat, and anyone who knows me, knows about my tea time breaks. Scones are perfect because they are not too sweet and offer just enough for an afternoon pick me up paired with tea. This recipe is made with a mix of old fashioned oats for a nutty, hearty, healthier […]

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