Andrea Beaman, star of the Top Chef, visited Cuvee Bistro & Bar in May to interview Chef & Owner, Deborah Pittorino, for her blog Eating America! The mission is simple; actively seek out local, seasonal, organic and naturally raised food in restaurants, farmers markets, groceries and more.
Please click to view the footage of the dishes, the restaurant and the chef’s garden.
Menu paired with local wines: Soupe du jour, Watercress Bisque with sauteed bay scallops, Lobster Profiterole, Tuna tartare with Gossman’s Dock tuna from Montauk, Pipes Cove crispy oysters on a bed of spinach with truffled beurre blanc, Greenporter Roquefort Salad, Steak au poivre and more.
