Standing Rib Roast au jus
Start with plenty of kosher salt and cracked black pepper, garlic and some thyme. This roast always makes an impression on guests yet it is easy to cook. 8 to 10 pound rib eye roast, (bone in …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Start with plenty of kosher salt and cracked black pepper, garlic and some thyme. This roast always makes an impression on guests yet it is easy to cook. 8 to 10 pound rib eye roast, (bone in …
by seasonedfork
4 pounds North Fork, Route 48 (Sound Ave) chef potatoes, peeled, cut into 1-inch pieces 1 cup of half and half ¼ cup of chicken breast 1/2 to 1/3 cup butter, room temperature 1 tablespoon …
by seasonedfork
Yorkshire pudding is a favorite solution for “bread” when serving a Rib roast. It is the perfect vehicle to absorb the collection of the “jus” at the bottom of your plate and is the best “bread” for …
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4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces high quality cognac 1/4 teaspoon freshly grated nutmeg (too much nutmeg can overwhelm any recipe) 4 egg …
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Ingredients 4 heads of Belgian Endive ½ pint of crème fraiche or sour cream if not available Chopped chives or red onion for garnish Cut off ends and disassemble into individual spears. Cut …
Read More about Endive spears with smoked salmon and crème fraiche
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Cheese logs or balls have definitely made a comeback. They are the first thing to evaporate from a cheese display during our events. I find that it’s best to make one mild and one a bit …
Read More about Stilton log and goat cheese log with toasted pumpkin seeds
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Every Thanksgiving I receive calls from “Thanksgiving cooks” in a panic after pursuing the many pages of Gourmet, Bon Appetit, and Martha Stewart Living along with the piles of cookbooks they have …
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Have nibbles for your guests. People tend to arrive hungry and need some time to get comfortable before sitting for dinner. Cocktail Hour Display white wine and beer in a large container on ice and …
by seasonedfork
2 teaspoons extra-virgin olive oil 1 cup finely chopped shallots ½cup chopped celery ½ cup chopped celery 2 cloves garlic, minced ½cup fresh whole-wheat breadcrumbs 3 tablespoons chopped …