Raising a glass in Long Island Wine Country as we celebrate International Women’s Day today, and as you toast, ask yourself, what role you will play in making the world a better place. Read about the strong and innovative women of our agricultural and maritime community on the North Fork of Long Island by visiting www.seasonedfork.com
Entries Tagged as 'Book Review'
International Women’s Day: Women of the North Fork-A call to Action
March 8th, 2016 · No Comments · Agrotourism, Book Review, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Long Island Wine, Meatless Mondays, New York City, North Fork, Nut allergy, pareve, Queens, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Agrotourism, Book Review, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Long Island Wine, Meatless Mondays, New York City, North Fork, Nut allergy, pareve, Queens, Tips, Travel, Vegan, Vegetarian, Wine, Winter RecipesTags:Blossom Meadow Farm·Blossom Meadow Honey·Browder's Birds·Carol Sidor·Claire Copersino·holly browder·International Women's Day·Karen Lee·Karen Rivara·Kelly Urbanik Kock·Lara McNeil·Laure Klahre·long island farm bureau·Macari Vineyards·north fork chips·Peconic Pearl Oysters·Sang Lee Farms·The Wheelhouse Cafe·women authors·women in agriculture·Women of the North Fork·Yvonne Lieblein
END BLANKOUT-->International Women’s Day and Women of the North Fork: Yvonne Lieblein, Entrepreneur & Author
March 5th, 2016 · 3 Comments · Agrotourism, Book Review, Brooklyn, Dinner, Events, Gone fishing, Greenport, New York City, North Fork, Tips, Travel, Travels, Wine
· 3 Comments · Agrotourism, Book Review, Brooklyn, Dinner, Events, Gone fishing, Greenport, New York City, North Fork, Tips, Travel, Travels, WineIt is International Women’s Day is on Tuesday, March 8th and throughout the week we have shared stories about the achievements of women who have influenced our agricultural and maritime community. The series would not be complete without the story of Yvonne Lieblein, Entrepreneur, author, mother and community “composer”. Much like her newly published novel, […]
Tags:Author·Bruce's·DECA·Entrepreneur·Greenport·Lieblein & Associates·North Fork·North Forker·Port of Egypt·Stony Brook University·The Wheelhouse Cafe·Townsend Manor Inn·Writer·Yvonne Lieblein
END BLANKOUT-->Roasted Chicken for the Soul: Ode to Judy Rodgers
December 4th, 2013 · 1 Comment · Allergies, Book Review, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes
· 1 Comment · Allergies, Book Review, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter RecipesRoast chicken for the Soul: Ode to Judy Rodgers. Juicy roasted chicken on panzanella salad or your favorite winter salad with some citrusy Sauvignon Blanc from Macari Vineyards.
Tags:Cafe Zuni·Chicken·growing herbs in pots·herb garden·Herbs·Judy Rodgers·Lettie Teague·Thanksgiving Dinner
END BLANKOUT-->Ready for North Fork Fishing? Pan-roasted striped bass
March 27th, 2012 · No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter RecipesStriped bass with Chimichurri and herb garden orzo. Perfect with a glass of Paumanok Riesling, named by the Wall Street Journal’s blind tasting, led by High Johnson, as one of the nation’s top 12 wines, “Luxury dozen”
Tags:Block Island·blue fish·boating·Captain Jerry McGrath·Chimichurri·clamming·Cuvee bistro·Fiedler Gallery·Fishing·fluke·food·Greenport·H2O Hospitality·herb garden·Hugh Johnson·Libby Koch·Luxury dozen wines·Mark Kurlansky·Martin Garell·Mattitick Library·North Fork·North Fork wine·Paumanok·Paumanok Vineyards·Preston's·recipe·Rich Fiedler·Spring Recipes·Striped Bass·Suffolk Times·Summer Recipes·Wall Street Journal·White's Hardware·Wine
END BLANKOUT-->The Earth Knows My Name
April 9th, 2011 · No Comments · Book Review, Gardening
· No Comments · Book Review, GardeningMemory, Dirt and Reflection Just the idea of spring teases up desire in the gardener (and the would-be gardener). The onset of local flower shows, the arrival of glossy seed catalogues in the mail, even the sinking of shoes in the sucking mud under a stubble of leftover grass are enough to waken desperate longing […]
Tags:Book Review·family gardening·Gardening·Natalia de Cuba Romero·Patricia Klindienst
END BLANKOUT-->The Big Oyster: History on the Half Shell
November 11th, 2010 · 1 Comment · Book Review
· 1 Comment · Book ReviewA b-Oysterous Bible of Bivalves Reading a Mark Kurlansky book is like going out for a couple of beers with your favorite professor. You settle in to a comfortable booth with a frothy pint of anticipation. You tingle with the excitement of entering a more intimate relationship with someone you admire. You enjoy the delicious […]
Tags:Book Reviews
END BLANKOUT-->For You Mom, Finally
November 10th, 2010 · No Comments · Book Review
· No Comments · Book ReviewBy Ruth Reichl I read Ruth Reichl’s first memoir, Tender at the Bone, many years ago and it never left me. Her writing is so vulnerable, so raw, I cried and I cringed through the details of her childhood that in some ways were extremely foreign yet in other ways very familiar. So when I […]
Tags:Book Review
END BLANKOUT-->The New Taste Of Chocolate: A Cultural History of Cacao with Recipes
November 2nd, 2010 · 1 Comment · Book Review
· 1 Comment · Book ReviewA Chocolate Extravaganza – no calories, no kidding! Everything I know about chocolate, I learned from Maricel Presilla. Truly. Food writers like me don’t necessarily know everything about the food they are asked to write about, so we rely on the smarts, wisdom, knowledge and research of others. Sometimes — like when I was asked […]
