Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Food is the ultimate connector. Whether it's a weekly Sunday supper or an annual Thanksgiving meal, food keeps families and friends in touch over the years. Like many New Yorkers, I work too much and …
Read More about On Orange Marmalade, Friendship, and Preserving What Is Special
During the month of November our no-food-waste team is focusing on cooking with pumpkin. One reason is that it is in season, plentiful and on every farm stand. The other reason is that is often an …
Read More about Pumpkin-all-day-Scones with toasted seeds: Pumpkins are food
The end of summer is bittersweet because although harvest-time is one of my favorite seasons out here, I morn the loss of my garden herbs and tomatoes. In my efforts to use up what is left in my …
Read More about Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour
Nothing says holiday party like a colorful bowl of berry trifle. A palette of glistening sponge cake floating in a cloud of creamy custard and whipped cream, dotted with the bright hues of berries, …
Sustainability is a big word being thrown around these days, but if we want to think about what it means for us on a personal level, we should start at home. Earth day is the practice of caring for …
Read More about Celebrate Earth Day everyday for a healthier, wealthier you!
Beans and all legumes are the primary source of protein in many cultures. Whether it appears as breakfast in a traditional English fry up, or in Italy with rice as risi e bisi or with cheese and …
Read More about Rice bowl with organic pinto beans, rice, and fried egg
This is my go-to peanut dressing for any salad, as a spread on sandwich or wrap or as a dip. It is flavorful, versatile and can keep in your fridge for up to a month. 1/2 cup crunchy peanut butter, …
On the North Fork, winter is almost always a bit late and you won't see the leaves begin to turn until early November. The copper colors of maple and the yellows and oranges of oak dot the roads of …
Read More about Winter Kale Salad with roasted butternut squash and dried cranberries
Photo: Courtesy of Devour Seville Food Tours This week, Village of Greenport will welcome a Tall Ship, El Galeon Andalucía, that will be on exhibit to the public from Tuesday, October 18 to Sunday, …
Read More about Eggs–Flamenco style: the flavors of Andalucia, Spain
