Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Food is the ultimate connector. Whether it's a weekly Sunday supper or an annual Thanksgiving meal, food keeps families and friends in touch over the years. Like many New Yorkers, I work too much and …
Read More about On Orange Marmalade, Friendship, and Preserving What Is Special
This holiday season is like no other. Whether your are celebrating Hanukkah or Christmas, or both; these crispy potato latkes will bring joy to all-especially because they don’t have egg and are a hit …
As the holidays approach, most of us are caught in the rut of what we think we should eat on certain holidays. This is particularly challenging when we have vegetarians, vegans and the …
Sautéed greens have many faces. From Asian-style with sesame and a dash of Togarashi to Italian-style with olive oil and a sprinkle of Pecorino Romano; the options are endless. This is the perfect …
Making Garam Masala: Photo by Doug Young When a recipe calls for Garam Masala, do not be tempted to reach for the Curry Powder. Garam means "hot" and masala refers to a blend of spices. Curry …
There is nothing better than the plebeian potato raised to patrician heights when sliced, baked and topped with cheese and brought to bubbling, golden goodness in a hot oven. Ingredients 1 …
During the month of November our no-food-waste team is focusing on cooking with pumpkin. One reason is that it is in season, plentiful and on every farm stand. The other reason is that is often an …
Read More about Pumpkin-all-day-Scones with toasted seeds: Pumpkins are food
Nothing says holiday party like a colorful bowl of berry trifle. A palette of glistening sponge cake floating in a cloud of creamy custard and whipped cream, dotted with the bright hues of berries, …
If you made it to the Strawberry Festival in Mattituck on the North Fork this weekend (or not), you may have a quart or two of gorgeous strawberries that you will want to eat at their peak this …
Read More about Strawberry and tangy feta cheese on Meslun greens with balsamic reduction
