Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Food is the ultimate connector. Whether it's a weekly Sunday supper or an annual Thanksgiving meal, food keeps families and friends in touch over the years. Like many New Yorkers, I work too much and …
Read More about On Orange Marmalade, Friendship, and Preserving What Is Special
This holiday season is like no other. Whether your are celebrating Hanukkah or Christmas, or both; these crispy potato latkes will bring joy to all-especially because they don’t have egg and are a hit …
I’ve been making stuffed turkey breasts en Croute years. They are great solution for smaller gatherings or for couples who are not hosting large gatherings this year. My late husband always said that …
Read More about Turkey for Two (or four): Turkey Breast en Croute for Thanksgiving
As the holidays approach, most of us are caught in the rut of what we think we should eat on certain holidays. This is particularly challenging when we have vegetarians, vegans and the …
Sautéed greens have many faces. From Asian-style with sesame and a dash of Togarashi to Italian-style with olive oil and a sprinkle of Pecorino Romano; the options are endless. This is the perfect …
Making Garam Masala: Photo by Doug Young When a recipe calls for Garam Masala, do not be tempted to reach for the Curry Powder. Garam means "hot" and masala refers to a blend of spices. Curry …
There is nothing better than the plebeian potato raised to patrician heights when sliced, baked and topped with cheese and brought to bubbling, golden goodness in a hot oven. Ingredients 1 …
A pandemic leaves us with extra time so I’ve been juicing which leaves me with a lot of juice pulp. When I have carrot pulp, I make carrot muffins, carrot cake and today I made carrot gnocchi for …
Now that we are spending a lot of time indoors, I find I am craving comfort foods from mac and cheese to mashed potatoes and gravy. Needless to say, the effects of this carb fest only take about three …
