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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Holiday'

Vegan Pad Thai for every occasion: vegan, vegetarian, gluten-free, dairy free and delicious (and even nut-free with toasted pumpkin seeds)

October 26th, 2020 · No Comments · Agrotourism, Allergies, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Greenport Wedding, Grilling, Hanukkah, Holiday, Kosher, kosher, leftovers, Long Island Wine, Low-Calorie, Meatless Mondays, New Year's, North Fork, Nut allergy, nut-free, pareve, Pasta, pescatarian, Rosh Hashanah, Summer Recipes, Thanksgiving, Tips, Vegan, Vegetarian

· No Comments · Agrotourism, Allergies, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Greenport Wedding, Grilling, Hanukkah, Holiday, Kosher, kosher, leftovers, Long Island Wine, Low-Calorie, Meatless Mondays, New Year's, North Fork, Nut allergy, nut-free, pareve, Pasta, pescatarian, Rosh Hashanah, Summer Recipes, Thanksgiving, Tips, Vegan, Vegetarian

Pad Thai for the holidays! Vegan pad thai to satisfy any dietary restriction including gluten-free and dairy-free. This recipe and more on www.seasonedfork.com

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Potato au gratin: culinary rags to riches

May 5th, 2020 · No Comments · Agrotourism, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Gluten-free, Hanukkah, Holiday, Kosher, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Rosh Hashanah, Side Dishes, Thanksgiving, the baking corner, Vegan, Vegetarian, Winter Recipes

· No Comments · Agrotourism, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Gluten-free, Hanukkah, Holiday, Kosher, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Rosh Hashanah, Side Dishes, Thanksgiving, the baking corner, Vegan, Vegetarian, Winter Recipes

Lift dinner with a beautiful side dish of potatoes au gratin. It makes everyone feel special.

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Richie’s Linguini and White clam sauce

January 12th, 2020 · No Comments · Agrotourism, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gone fishing, Greenport, Italian, Long Island Wine, Meatless Mondays, New York City, North Fork, Pasta, pescatarian, Seafood, Tips, Travels, Wine, Winter Recipes

· No Comments · Agrotourism, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gone fishing, Greenport, Italian, Long Island Wine, Meatless Mondays, New York City, North Fork, Pasta, pescatarian, Seafood, Tips, Travels, Wine, Winter Recipes

Richie Fiedler’s Linguini and white clam sauce with Hallock’s Bay clams. Happy Birthday to a Greenport legend.

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Pumpkin-all-day-Scones with toasted seeds: Pumpkins are food

November 23rd, 2019 · No Comments · Agrotourism, Breakfast, Brunch, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Fall Recipes, Gardening, Greenport, Holiday, Hostess gift, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Agrotourism, Breakfast, Brunch, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Fall Recipes, Gardening, Greenport, Holiday, Hostess gift, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

Squash hunger with fresh local pumpkin. Roast your Halloween pumpkins and enjoy days of wonderful recipes starting with these fresh pumpkin scones. More recipes on www.seasonedfork.com

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Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour

September 11th, 2017 · No Comments · Agrotourism, Allergies, Brooklyn, Cheese, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Pasta, Preserves, Queens, salad, Side Dishes, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, Cheese, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Pasta, Preserves, Queens, salad, Side Dishes, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Winter Recipes

Waste-not fresh herb and vegetable gnocchi fresh from your juicer! This recipe and more for Meatless Monday on www.seasonedfork.com

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The Perfect North Fork wedding-year-round: Village of Greenport, Rain or shine

August 13th, 2017 · No Comments · Agrotourism, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, DIY, Entertaining, Gardening, Greenport, Greenport Wedding, Holiday, Hostess gift, kosher, New York City, North Fork, North Fork wedding, pareve, Queens, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, wedding, Wine, Winter Recipes

· No Comments · Agrotourism, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, DIY, Entertaining, Gardening, Greenport, Greenport Wedding, Holiday, Hostess gift, kosher, New York City, North Fork, North Fork wedding, pareve, Queens, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, wedding, Wine, Winter Recipes

The perfect wedding destination: North Fork of Long Island. From vineyards to beaches and farms, the North Fork has it all. Meet some of the wedding experts in the Village of Greenport and start planning your special day today. For wedding tips and more, visit www.seasonedfork.com

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Vegan (formerly English) Trifle: Gluten-Free, Dairy-Free, and Perfect for any Holiday!

July 4th, 2017 · 2 Comments · Agrotourism, Allergies, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Greenport Wedding, Hanukkah, Holiday, Kosher, Kosher non-dairy dessert, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, pareve, Preserves, Queens, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· 2 Comments · Agrotourism, Allergies, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Greenport Wedding, Hanukkah, Holiday, Kosher, Kosher non-dairy dessert, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, pareve, Preserves, Queens, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Gluten-free, dairy-free, and sure to impress your guests–English Trifle with Genoise sponge, Champagne Sabayon, and Coconut Cream on www.seasonedfork.com.

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Celebrating the Strawberry Festival: Fluke Crudo with Cucumber, jalapeno and basil with Strawberry-Citrus Vinaigrette

June 5th, 2017 · No Comments · Agrotourism, Brooklyn, Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport Wedding, Holiday, Hostess gift, leftovers, Long Island Wine, Lunch, Meatless Mondays, Nut allergy, nut-free, pescatarian, salad, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Wine

· No Comments · Agrotourism, Brooklyn, Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport Wedding, Holiday, Hostess gift, leftovers, Long Island Wine, Lunch, Meatless Mondays, Nut allergy, nut-free, pescatarian, salad, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Wine

Strawberries are the first berries of the summer season and with the Mattituck Strawberry Festival around the corner, it is obvious why their presence is cause for celebration. Over the years we have celebrated the Mattituck Strawberry Festival featuring strawberry recipes from strawberry sangria to a strawberry salad with goat or feta cheese drizzled with balsamic reduction. […]

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Celebrating the Strawberry Festival: Fluke Crudo with Cucumber, jalapeno and basil with Strawberry-Citrus Vinaigrette

June 5th, 2017 · No Comments · Agrotourism, Brooklyn, Brunch, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport Wedding, Holiday, Hostess gift, leftovers, Long Island Wine, Lunch, Meatless Mondays, Nut allergy, nut-free, pescatarian, salad, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Wine

· No Comments · Agrotourism, Brooklyn, Brunch, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport Wedding, Holiday, Hostess gift, leftovers, Long Island Wine, Lunch, Meatless Mondays, Nut allergy, nut-free, pescatarian, salad, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Wine

Strawberries are the first berries of the summer season and with the Mattituck Strawberry Festival around the corner, it is obvious why their presence is cause for celebration. Over the years we have celebrated the Mattituck Strawberry Festival featuring strawberry recipes from strawberry sangria to a strawberry salad with goat or feta cheese drizzled with balsamic reduction. […]

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Persian-inspired omelet for a luscious spring meal

May 1st, 2017 · No Comments · Agrotourism, Allergies, Breakfast, Brunch, Cheese, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Low-Calorie, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Summer, Summer Recipes, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Breakfast, Brunch, Cheese, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Low-Calorie, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Summer, Summer Recipes, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

Welcome the renewal of Spring with this fresh herb omelet with spring ramps and asparagus. Recipe on www.seasonedfork.com

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