Vegan Potato Latkes: Joy and light for all
This holiday season is like no other. Whether your are celebrating Hanukkah or Christmas, or both; these crispy potato latkes will bring joy to all-especially because they don’t have egg and are a hit …
Vegan Pad Thai for every occasion: vegan, vegetarian, gluten-free, dairy free and delicious (and even nut-free with toasted pumpkin seeds)
As the holidays approach, most of us are caught in the rut of what we think we should eat on certain holidays. This is particularly challenging when we have vegetarians, vegans and the …
Potato au gratin: culinary rags to riches
There is nothing better than the plebeian potato raised to patrician heights when sliced, baked and topped with cheese and brought to bubbling, golden goodness in a hot oven. Ingredients 1 …
Richie’s Linguini and White clam sauce
Being newcomers in any town can be difficult but especially challenging in an area where many have been there over countless generations. On the North Fork you will meet many locals with family …
Pumpkin-all-day-Scones with toasted seeds: Pumpkins are food
During the month of November our no-food-waste team is focusing on cooking with pumpkin. One reason is that it is in season, plentiful and on every farm stand. The other reason is that is often an …
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Vegan (formerly English) Trifle: Gluten-Free, Dairy-Free, and Perfect for any Holiday!
Nothing says holiday party like a colorful bowl of berry trifle. A palette of glistening sponge cake floating in a cloud of creamy custard and whipped cream, dotted with the bright hues of berries, …
Green Lentil Soup
After the indulgences of the holidays, I am left feeling a bit weighed down and ready for new beginnings: more time for myself, more quality time with friends, leisure travel and last but not least, …
Perfect Saffron Rice in your rice cooker
People always ask me about my rice and I will proudly confess that I use a rice cooker. I love to make saffron rice as a side dish for Mediterranean flavors as it enhances any type of meat or …
Tomato sauce: Straight from the garden
I look forward to the burst of tomatoes on the vines towards the end of summer, but it can be overwhelming if you don't don't have a game plan. My first strategy for managing the …
