Carrot Pulp Gnocchi: Zero waste cooking
A pandemic leaves us with extra time so I’ve been juicing which leaves me with a lot of juice pulp. When I have carrot pulp, I make carrot muffins, carrot cake and today I made carrot gnocchi for …
Richie’s Linguini and White clam sauce
Being newcomers in any town can be difficult but especially challenging in an area where many have been there over countless generations. On the North Fork you will meet many locals with family …
Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour
The end of summer is bittersweet because although harvest-time is one of my favorite seasons out here, I morn the loss of my garden herbs and tomatoes. In my efforts to use up what is left in my …
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Celebrate Earth Day everyday for a healthier, wealthier you!
Sustainability is a big word being thrown around these days, but if we want to think about what it means for us on a personal level, we should start at home. Earth day is the practice of caring for …
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Rice bowl with organic pinto beans, rice, and fried egg
Beans and all legumes are the primary source of protein in many cultures. Whether it appears as breakfast in a traditional English fry up, or in Italy with rice as risi e bisi or with cheese and …
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Twice-Baked Spaghetti Squash Parmesan
On cold winter nights when you are craving pasta, but still trying to keep things light, this spaghetti squash recipe with your best tomato sauce and fresh mozzarella will hit the spot. Bake it till …
Green Lentil Soup
After the indulgences of the holidays, I am left feeling a bit weighed down and ready for new beginnings: more time for myself, more quality time with friends, leisure travel and last but not least, …
Italian-American Thanksgiving Feast
Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, …
Pissaladiere: Quick Garden “Pizza”
Some form of "pizza" can be found all over the Mediterranean. Veggies, cheese and/or meat on a type of flat bread and baked until golden brown. You will find the French version across the bakeries of …
