Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Sustainability is a big word being thrown around these days, but if we want to think about what it means for us on a personal level, we should start at home. Earth day is the practice of caring for …
Read More about Celebrate Earth Day everyday for a healthier, wealthier you!
Spring is a time for new beginnings and today I begin all over again! During this season of indulging across holidays and cultures, I am thinking about lighter meals. Out here on the North …
Read More about Meatless Monday: Cream of Celery soup with Spring Scallion Greens
During these winter months, I have soup for dinner almost every night: either as a starter or as the main meal. For me, soup is like medicine and always makes me feel satisfied and cared for; like …
After the indulgences of the holidays, I am left feeling a bit weighed down and ready for new beginnings: more time for myself, more quality time with friends, leisure travel and last but not least, …
I am am happy to see Persian cuisine getting it fair attention these days, as it is among my favorites. I had so many Persian friends during my college days in the Midwest and many of them were …
Read More about Persian-inspired chicken stew with spinach, fresh herbs and chicken
Grilled cheese is just one of those things we never outgrow. The image of warm cheese oozing through the buttered bread, soft on the inside and slightly crisp on the outside remains forever alluring; …
cheese quesadilla " width="300" height="225" />On these chilly evenings, I crave comfort foods like this fresh version of cream of tomato soup with grilled cheese quesadilla and jalapeño …
Read More about Meatless Monday: Cream of Tomato Soup and “grilled cheese”
People always ask me about my rice and I will proudly confess that I use a rice cooker. I love to make saffron rice as a side dish for Mediterranean flavors as it enhances any type of meat or …
Besides tomatoes, some of the most plentiful, end of summer veggies are zucchini and other squashes. By this time of the year, you may have already had enough fried zucchini, zucchini bread or …
Read More about Chickpea and Zucchini Stew with Saffron Rice
