Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
As the holidays approach, most of us are caught in the rut of what we think we should eat on certain holidays. This is particularly challenging when we have vegetarians, vegans and the …
The end of summer is bittersweet because although harvest-time is one of my favorite seasons out here, I morn the loss of my garden herbs and tomatoes. In my efforts to use up what is left in my …
Read More about Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour
The North Fork of Long Island offers year round, magical backdrops for dream weddings of all sizes, tastes, and budgets. There are so many decisions to be made from the venue to the food, the flowers …
Read More about The Perfect North Fork wedding-year-round: Village of Greenport, Rain or shine
Nothing says holiday party like a colorful bowl of berry trifle. A palette of glistening sponge cake floating in a cloud of creamy custard and whipped cream, dotted with the bright hues of berries, …
If you made it to the Strawberry Festival in Mattituck on the North Fork this weekend (or not), you may have a quart or two of gorgeous strawberries that you will want to eat at their peak this …
Read More about Strawberry and tangy feta cheese on Meslun greens with balsamic reduction
Strawberries are the first berries of the summer season and with the Mattituck Strawberry Festival around the corner, it is obvious why their presence is cause for celebration. Over the years we …
Strawberries are the first berries of the summer season and with the Mattituck Strawberry Festival around the corner, it is obvious why their presence is cause for celebration. Over the years we …
Even though my husband is not a fan of Meatless Monday, he is always excited by any meal made with eggs. Tonight I made a frittata inspried by the Persian dish called Kuku sabzi, an omelet made with …
Read More about Persian-inspired omelet for a luscious spring meal
Sustainability is a big word being thrown around these days, but if we want to think about what it means for us on a personal level, we should start at home. Earth day is the practice of caring for …
Read More about Celebrate Earth Day everyday for a healthier, wealthier you!
