Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Inspiring the consumption of local food and local wine on the North Fork of Long Island

acorn squash

Meatless Monday: Baked Acorn Squash Tagine

March 7, 2015 by seasonedfork

There is something about the meaty texture of squashes that have been oven roasted that satisfy winter cravings for something hearty and substantial without being heavy. Acorn squash can easily be …

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

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Seasoned Fork Team

Deborah R. Pittorino, Editor in Chief, writer, chef and resident gardener

Editorial Assistant, Erica Zollo

Contributing Book Editor, Natalia de Cuba Romero

Contributing Photographers, Doug Young, Ali Lauber, Ryan DiGregorio