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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Wild Arugula Salad with Pomegranate and Blood Orange Salad with Coriander Vinaigrette

December 18th, 2010 · No Comments · Brunch, Dinner, Fall Recipes, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

· No Comments · Brunch, Dinner, Fall Recipes, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

Looking for festive yet simple ideas for your guests for New Year’s? Try this delicious vitamin-packed salad with farmstand arugula, orange sections and pomegranate seeds along with a recipe for Coriander Vinaigrette from www.seasonedfork.com

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Arugula salad Brazilian style served with the Leblon “skinny” Caipirinha

April 26th, 2010 · No Comments · Brunch, Dinner, Drinks & Cocktails, Low-Calorie, Side Dishes, Vegetarian

· No Comments · Brunch, Dinner, Drinks & Cocktails, Low-Calorie, Side Dishes, Vegetarian

I love North Fork arugula and it really doesn’t need much.  In my longing for summer, I paired this salad with some guava vinagrette and white cheese that you can find in any Latin grocery.  In Brazil and other parts of Latin American they often pair this cheese with guava paste as an appetizer know […]

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