Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Even though my husband is not a fan of Meatless Monday, he is always excited by any meal made with eggs. Tonight I made a frittata inspried by the Persian dish called Kuku sabzi, an omelet made with …
Read More about Persian-inspired omelet for a luscious spring meal
Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, …
Memorial Day marks the start of eating al fresco, in the backyard by the grill or at the beach watching the sun go down. Keep it simple with dishes that can be served at room temperature, which are …
As Summer peaks around the corner, avid gardeners spend weekends in their gardens. This weekend I went to see a friend and made dinner right out of her garden. I used some peas, pea tendrils, …
A big part of the North Fork experience is that of being close to nature in a genuine agricultural-maritime community. Whether you are going for a morning walk or bike ride en route to a farm stand or …
Meatless Mondays is one thing but another thing is one without cheese or other dairy products. So last year I developed this recipe for a Vegan Risotto for a customer who said she missed eating …
A friend of mine raises chickens at her Greenport cottage. A small yard and a one car garage house her breed of chickens and they roam and lay eggs happily and healthfully. I am lucky to know her for …
