Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Egg on toast is the ultimate comfort food for any meal and is always a great "go to" when one is short on ingredients. However this meal of convenience can be taken to a whole new level with the …
Read More about Meatless Monday: Avocado and Egg on Tortilla
Thanksgiving has come and gone but, in the spirit of the holiday, it's important to make sure none of the remnants go wasted. Cranberry sauce is versatile and can be used as a sweet or savory …
Thanksgiving starts the holiday party season, and visits with friends and loved ones are best when great food is involved. Hopefully you made the best of your Thanksgiving turkey by making stock, …
Read More about Spice up Your Turkey Leftovers with Tortilla Soup, “Sopa de Tortilla”
Soups are in demand on menus as winter approaches. If you have an herb garden you probably still have most of your herbs. Despite a few brown leaves, your h erbs are perfectly fine to use now. Most …
Read More about Black Bean Bisque with Avocado Garnish paired with some Greenport Harbor Ale
