Pear Crisp with Salted Caramel Ice Cream
I alway find sweet and savory combinations exciting. I have been addicted to this contrast ever since I made a batch of Barefoot Contessa Fleur de Sel caramels. I was very excited to find this …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island