Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
With the sun in the backdrop of a chilly Spring day I begin to think about pruning the lavender and preparing the garden that greets our summer customers at the hotel. If you don't have a lavender …
Read More about Lavender Buttermilk Scones: A bouquet for Mother’s Day
Breakfast for dinner is always a welcomed idea and an easy, go-to pantry meal when in a pinch. The colors of carrots on the farm stands are beautiful and perfect for grating into these delicious …
Read More about Meatless Monday: Carrot Cake Pancakes for dinner
By Holland Koehler, Contributing Editor This recipe blends together two of my favorite holiday treats: thin mint cookies and peppermint bark. Growing up, my mother worked in the elementary …
Read More about 12 Days of Christmas Cookies: Vegan and Gluten-Free Peppermint Bark Cookies
I enjoy the flavor and scent of pumpkin throughout the Fall and well into winter. The spice in the cookies also says Christmas along the maple in the icing sprinkled with nuts. Enjoy them on a …
Read More about 12 Days of Christmas Cookies: Pumpkin Cookies with Maple Glaze
I believe a dissertation could be written on the historic intersection of Mexican wedding cakes and Russian tea cakes. How is it that these two recipes are the same? It just so happens that I have a …
Read More about 12 Days of Christmas Cookies: Mexican Wedding Cakes
By Contributing Editor, Holland Koehler Welcome to our first post in our series, What's on the Farm Stand? This month we are featuring all things pumpkin and with Halloween and Thanksgiving …
Read More about What’s on the Farm Stand: Pumpkin Baked Oatmeal
By Contributing Editor and photographer, Holland Koehler I've always avoided gluten-free pizza recipes mainly because there is typically a laundry list of ingredients and steps but this recipe …
Read More about Meatless Monday: Gluten-Free Veggie Pizza with a Quinoa Crust
I believe a dissertation could be written on the historic intersection that connects Mexican wedding cakes to Russian tea cakes, and I have a vast collection of over-educated friends--(you know who …
Read More about Vegan Mexican Wedding Cakes, aka, Russian Tea Cakes.
I love gingerbread cookies on a cold day with tea. To me, it says Christmas. If you are planning on making a gingerbread house, structure, or iced cookies, I suggest doing the baking on one day and …
Read More about An Updated Classic Christmas Cookie: Vegan and Gluten-free Gingerbread Men
