Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, Latin or Asian spice, as well as farm to table vegetarian renditions. However, my most memorable Thanksgiving dinner was my first, East coast Italian-American Thanksgiving at […]
Italian-American Thanksgiving Feast
November 23rd, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Thanksgiving, the baking corner, Tips, Travel, Travels, Wine, Winter Recipes
· No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Thanksgiving, the baking corner, Tips, Travel, Travels, Wine, Winter RecipesTags:antipasti·asparagus·baked clams·balsamic salad·basil·beets·black olives·bread·broccoli·brussel sprouts·carrots·cauliflower·celebration·chocolate trifle·Christmas·cream puffs·Dessert·dinner·garlic·green beans·green olives·Hanukkah·Holiday·holiday leftovers·holiday parties·Italian·italian food·italian-american·kalamata olives·Lasagna·Mozzarella·mushrooms·North Fork·North Fork cooking·pastries·prosciutto·Raphael Vineyard·Raphael Vineyards·red peppers·red wine·roasted eggplant·shrimp monachina·stuffed artichokes·stuffed mushrooms·Stuffing·sweet potato·tapenade·taste north fork·Thanksgiving·Thanksgiving Dinner·thanksgiving leftovers·thanksgiving side dishes·tomato·Turkey·turkey leftovers
END BLANKOUT-->Mesclun Greens with Barolo-braised cherries for Valentine’s Day
February 6th, 2011 · No Comments · Brunch, Dinner, Fall Recipes, Holiday, Lunch, Side Dishes, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Brunch, Dinner, Fall Recipes, Holiday, Lunch, Side Dishes, Vegan, Vegetarian, Wine, Winter RecipesLooking for a romantic four-course for your Valentine dinner? This salad with warm braised cherries will be all the inspiration you need. For recipe check out www.seasonedfork.com
Tags:balsamic dressing·balsamic salad·Barolo·cherries·food·Mesclun greens·Pecans·recipe·Salad·Vegetarian·Wine
END BLANKOUT-->Tomato recipes: Tomato Tatin
August 2nd, 2010 · 2 Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine
· 2 Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, WineA great recipe for all those beautiful tomatoes in your garden or on the farmstands. Try this savory tomato pie or “tomato tatin.” Perfect for a garden potluck or as an appetizer or side dish.
Tags:balsamic salad·food·Nautique wines·Peconic Bay Winery·recipe·summer cookout·summer party·Summer Recipes·tomato recipes·tomatoes·Vegetarian
END BLANKOUT-->Salade au Balsamic
March 31st, 2010 · No Comments · Brunch, Dinner, Holiday, Lunch, Side Dishes, Spring Recipes, Vegetarian
· No Comments · Brunch, Dinner, Holiday, Lunch, Side Dishes, Spring Recipes, VegetarianA simple vinaigrette of one part Balsamic Vinager and two parts extra virgin olive oil and 1/2 teaspoon of dijon mustard. Add salt and pepper to taste. Toss with some local frisee or mesclun greens from Satur Farms or Sang Lee Farms. Garnish your salad with some garden herbs and bright dried cranberries, peach slices, Pomegranate or […]
Tags:balsamic salad·cranberries·figgs·food·peaches·recipe·salade au balsamic·Vegetarian
END BLANKOUT-->