Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I am am happy to see Persian cuisine getting it fair attention these days, as it is among my favorites. I had so many Persian friends during my college days in the Midwest and many of them were …
Read More about Persian-inspired chicken stew with spinach, fresh herbs and chicken
I remember the many colors and flavors of lentil stews that I ate as I traveled throughout the different regions of India. Brown, red, black and yellow-hued savory stews with rice or bread are a …
Read More about Meatless Monday: Yellow Split Pea Dal with Sweet Potatoes
I realize that eggplant is one of those vegetables that people either love or hate but I am in the camp of aficionados of this meaty vegetable which we are preparing in a South Indian style with …
Read More about Meatless Monday: Vegan Eggplant Curry with Coconut Milk
Brown rice can play the lead in any meal as well take a supporting role. Whether it accompanies a hearty stew or a plate of grilled vegetables; whether used as leftovers in a salad or rice pudding, …
Read More about Aromatic Brown Basmati rice as supporting cast for Meatless Monday
This recipe speaks to the saying, "necessity is the mother of invention" in that this is a recipe emerged from the limited budget of graduate school days in a Camden Town flat in London when rice and …
Read More about Meatless Monday: Red Lentil-Saffron Rice Cakes
