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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Winter fruit salad for the Holidays

December 24th, 2015 · No Comments · Allergies, Breakfast, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, Low-Calorie, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, salad, Thanksgiving, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, Low-Calorie, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, salad, Thanksgiving, Tips, Vegan, Vegetarian, Winter Recipes

Winter fruit salad: the perfect grand finale to your holiday meal. Recipe on www.seasonedfork.com

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Shaved Fennel and Blood Orange Salad with Champagne Vinaigrette

December 27th, 2011 · No Comments · Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

· No Comments · Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

A festive salad of Shaved Fennel and Blood orange with Champagne Vinaigrette for your Christmas Eve table. Recipe on www.seasonedfork.com

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Wild Arugula Salad with Pomegranate and Blood Orange Salad with Coriander Vinaigrette

December 18th, 2010 · No Comments · Brunch, Dinner, Fall Recipes, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

· No Comments · Brunch, Dinner, Fall Recipes, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

Looking for festive yet simple ideas for your guests for New Year’s? Try this delicious vitamin-packed salad with farmstand arugula, orange sections and pomegranate seeds along with a recipe for Coriander Vinaigrette from www.seasonedfork.com

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