Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
The significance of National Pi Day may not resonate quite like our tribute to our local women for International Women's Day with last week's series; Women of the North Fork, however the topic of Pi …
Read More about Easy as Pie: Cast-Iron Cobbler for National Pi Day
Most of us overdo it around the holidays and even my most responsible friends have been known to have an extra glass of champagne...or five--during this time of the year. I was in search of …
Summer is about outdoor living and serving the freshest items from your garden or the local farmer's markets. July is national blueberry month and there is no better time to celebrate this national …
Read More about Celebrate National Blueberry Month this July 4th
It's late July and just about now every gardener is trying to figure out what to do with all the zucchini and summer squash left on the vines. If you stop by our garden, you'll see the zucchini among …
Read More about So much Zucchini, so little Time! Zucchini for Breakfast, Lunch and Dinner.
I love fruit desserts that can be served warm during rainy spring or summer evenings. This is an easy dessert recipe that you can make ahead of time and heat just before serving. The creamy, custardy …
